EDP Sciences logo
Search
Menu
All issues Lait, 81 1-2 (2001) 301-309 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Evidence on the role of protein biosynthesis in the induction of heat tolerance of Lactobacillus rhamnosus GG by pressure pre-treatment

E. Ananta and D. Knorr
International Journal of Food Microbiology 96 (3) 307 (2004)
DOI: 10.1016/j.ijfoodmicro.2004.04.012
See this article

Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

Colette Desmond, Catherine Stanton, Gerald F. Fitzgerald, Kevin Collins and R. Paul Ross
International Dairy Journal 12 (2-3) 183 (2002)
DOI: 10.1016/S0958-6946(02)00040-7
See this article

Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

Cecilia Santini, Loredana Baffoni, Francesca Gaggia, et al.
International Journal of Food Microbiology 141 S98 (2010)
DOI: 10.1016/j.ijfoodmicro.2010.03.039
See this article

Flow cytometry assessment of Lactobacillus rhamnosus GG (ATCC 53103) response to non‐electrolytes stress

E.O. Sunny‐Roberts, E. Ananta and D. Knorr
Nutrition & Food Science 37 (3) 184 (2007)
DOI: 10.1108/00346650710749080
See this article

Screening of Neem extracts for microbial anti-chaperone activity by employing in vitro enzyme refolding assay

Jyoti M. Patki and Priyanka Shah
3 Biotech 7 (5) (2017)
DOI: 10.1007/s13205-017-0911-6
See this article

Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp bulgaricus

A.S. Carvalho, J. Silva, P Ho, et al.
Journal of Food Science 68 (8) 2538 (2003)
DOI: 10.1111/j.1365-2621.2003.tb07057.x
See this article

Lactic Acid Bacteria

Rina Wu and Jing Lu
Lactic Acid Bacteria 249 (2014)
DOI: 10.1007/978-94-017-8841-0_4
See this article

Handbook of Food Powders

A. Ghandi, B. Adhikari and I.B. Powell
Handbook of Food Powders 593 (2013)
DOI: 10.1533/9780857098672.3.593
See this article

Effects of Cultural Conditions on High Temperature Tolerance of Lentinula edodes Mycelia

Md. Arif Mahmud and Masatake Ohmasa
Pakistan Journal of Biological Sciences 11 (3) 342 (2008)
DOI: 10.3923/pjbs.2008.342.350
See this article

Environmental stress responses in Lactobacillus : A review

Maria De Angelis and Marco Gobbetti
PROTEOMICS 4 (1) 106 (2004)
DOI: 10.1002/pmic.200300497
See this article

Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria

Huu-Thanh Nguyen, Dieu-Hien Truong, Sonagnon Kouhoundé, et al.
International Journal of Molecular Sciences 17 (6) 867 (2016)
DOI: 10.3390/ijms17060867
See this article

Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is modified by acquisition of antibiotic resistance

Jean-Paul Rivals, Catherine Béal, Bouachanh Thammavongs, Micheline Guéguen and Jean-Michel Panoff
Cryobiology 55 (1) 19 (2007)
DOI: 10.1016/j.cryobiol.2007.04.003
See this article

Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

Colette Desmond, Catherine Stanton, Gerald F Fitzgerald, Kevin Collins and R Paul Ross
International Dairy Journal 11 (10) 801 (2001)
DOI: 10.1016/S0958-6946(01)00121-2
See this article

Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium cultures

Claude P. Champagne, Yves Raymond and Jean-Paul Simon
Applied Microbiology and Biotechnology 95 (3) 745 (2012)
DOI: 10.1007/s00253-012-3912-8
See this article

Biopolymers for sample collection, protection, and preservation

Iryna Sorokulova, Eric Olsen and Vitaly Vodyanoy
Applied Microbiology and Biotechnology 99 (13) 5397 (2015)
DOI: 10.1007/s00253-015-6681-3
See this article

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana S. Carvalho, Joana Silva, Peter Ho, et al.
International Dairy Journal 14 (10) 835 (2004)
DOI: 10.1016/j.idairyj.2004.02.001
See this article

Pressure-induced thermotolerance of Lactobacillus rhamnosus GG

Edwin Ananta and Dietrich Knorr
Food Research International 36 (9-10) 991 (2003)
DOI: 10.1016/j.foodres.2003.07.001
See this article

Innovation in Healthy and Functional Foods

Devastotra Poddar, Arup Nag, Shantanu Das and Harjinder Singh
Innovation in Healthy and Functional Foods 269 (2012)
DOI: 10.1201/b13022-22
See this article

Anhydrobiotics: The challenges of drying probiotic cultures

X.C. Meng, C. Stanton, G.F. Fitzgerald, C. Daly and R.P. Ross
Food Chemistry 106 (4) 1406 (2008)
DOI: 10.1016/j.foodchem.2007.04.076
See this article

Probiotics, Prebiotics, and Synbiotics

Edward R. Farnworth and Claude P. Champagne
Probiotics, Prebiotics, and Synbiotics 303 (2016)
DOI: 10.1016/B978-0-12-802189-7.00020-4
See this article

Bioactive Foods in Promoting Health

Edward R. Farnworth and Claude Champagne
Bioactive Foods in Promoting Health 3 (2010)
DOI: 10.1016/B978-0-12-374938-3.00001-3
See this article

Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying

J. Silva, A.S. Carvalho, R. Ferreira, et al.
Journal of Applied Microbiology 98 (3) 775 (2005)
DOI: 10.1111/j.1365-2672.2004.02516.x
See this article

High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer

Mark Alexrandrow Franchi, Alline Artigiani Lima Tribst and Marcelo Cristianini
Journal of the Institute of Brewing 119 (4) 237 (2013)
DOI: 10.1002/jib.99
See this article

Tamime and Robinson's Yoghurt

A.Y. Tamime and R.K. Robinson
Tamime and Robinson's Yoghurt 468 (2007)
DOI: 10.1533/9781845692612.468
See this article

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

Antonia Terpou, Aikaterini Papadaki, Iliada Lappa, et al.
Nutrients 11 (7) 1591 (2019)
DOI: 10.3390/nu11071591
See this article

Stress Responses of Lactic Acid Bacteria

Maria De Angelis and Marco Gobbetti
Stress Responses of Lactic Acid Bacteria 219 (2011)
DOI: 10.1007/978-0-387-92771-8_11
See this article

Two-Dimensional Electrophoresis Study of Lactobacillus delbrueckii subsp. bulgaricus Thermotolerance

Gwenola Gouesbet, Gwenael Jan and Patrick Boyaval
Applied and Environmental Microbiology 68 (3) 1055 (2002)
DOI: 10.1128/AEM.68.3.1055-1063.2002
See this article

Heat Shock Response in Lactobacillus plantarum

Maria De Angelis, Raffaella Di Cagno, Claude Huet, Carmine Crecchio, Patrick F. Fox and Marco Gobbetti
Applied and Environmental Microbiology 70 (3) 1336 (2004)
DOI: 10.1128/AEM.70.3.1336-1346.2004
See this article

Ramneet Kaur, Faizan Zarreen Simnani and Simranjit Singh
97 (2022)
DOI: 10.1007/978-981-16-8125-7_6
See this article