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Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions
A. S. Derunets, A. I. Selimzyanova, S. V. Rykov, A. E. Kuznetsov and O. V. Berezina World Journal of Microbiology and Biotechnology 40(4) (2024) https://doi.org/10.1007/s11274-024-03905-3
Expression and characterization of pantothenate energy‐coupling factor transporters as an anti‐infective drug target
Atanaz Shams, Spyridon Bousis, Eleonora Diamanti, Walid A. M. Elgaher, Lucie Zeimetz, Jörg Haupenthal, Dirk J. Slotboom and Anna K. H. Hirsch Protein Science 33(11) (2024) https://doi.org/10.1002/pro.5195
Ramneet Kaur, Faizan Zarreen Simnani and Simranjit Singh 97 (2022) https://doi.org/10.1007/978-981-16-8125-7_6
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer
Mark Alexrandrow Franchi, Alline Artigiani Lima Tribst and Marcelo Cristianini Journal of the Institute of Brewing 119(4) 237 (2013) https://doi.org/10.1002/jib.99
Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni
Cecilia Santini, Loredana Baffoni, Francesca Gaggia, Marta Granata, Rossana Gasbarri, Diana Di Gioia and Bruno Biavati International Journal of Food Microbiology 141 S98 (2010) https://doi.org/10.1016/j.ijfoodmicro.2010.03.039
Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii
Rania Anastasiou, Pauline Leverrier, Ioannis Krestas, Annette Rouault, George Kalantzopoulos, Patrick Boyaval, Effie Tsakalidou and Gwénaël Jan International Journal of Food Microbiology 108(3) 301 (2006) https://doi.org/10.1016/j.ijfoodmicro.2005.11.015
Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying
Maria De Angelis, Raffaella Di Cagno, Claude Huet, Carmine Crecchio, Patrick F. Fox and Marco Gobbetti Applied and Environmental Microbiology 70(3) 1336 (2004) https://doi.org/10.1128/AEM.70.3.1336-1346.2004
Environmental stress responses in Lactobacillus: A review
Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze‐dried Lactobacillus delbrueckii ssp bulgaricus
Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying
Colette Desmond, Catherine Stanton, Gerald F. Fitzgerald, Kevin Collins and R. Paul Ross International Dairy Journal 12(2-3) 183 (2002) https://doi.org/10.1016/S0958-6946(02)00040-7
Two-Dimensional Electrophoresis Study of
Lactobacillus delbrueckii
subsp.
bulgaricus
Thermotolerance