Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions

A. S. Derunets, A. I. Selimzyanova, S. V. Rykov, A. E. Kuznetsov and O. V. Berezina
World Journal of Microbiology and Biotechnology 40 (4) (2024)
https://doi.org/10.1007/s11274-024-03905-3

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

Antonia Terpou, Aikaterini Papadaki, Iliada Lappa, Vasiliki Kachrimanidou, Loulouda Bosnea and Nikolaos Kopsahelis
Nutrients 11 (7) 1591 (2019)
https://doi.org/10.3390/nu11071591

Screening of Neem extracts for microbial anti-chaperone activity by employing in vitro enzyme refolding assay

Jyoti M. Patki and Priyanka Shah
3 Biotech 7 (5) (2017)
https://doi.org/10.1007/s13205-017-0911-6

Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria

Huu-Thanh Nguyen, Dieu-Hien Truong, Sonagnon Kouhoundé, Sokny Ly, Hary Razafindralambo and Frank Delvigne
International Journal of Molecular Sciences 17 (6) 867 (2016)
https://doi.org/10.3390/ijms17060867

Biopolymers for sample collection, protection, and preservation

Iryna Sorokulova, Eric Olsen and Vitaly Vodyanoy
Applied Microbiology and Biotechnology 99 (13) 5397 (2015)
https://doi.org/10.1007/s00253-015-6681-3

High-pressure homogenization: a non-thermal process applied for inactivation of spoilage microorganisms in beer

Mark Alexrandrow Franchi, Alline Artigiani Lima Tribst and Marcelo Cristianini
Journal of the Institute of Brewing 119 (4) 237 (2013)
https://doi.org/10.1002/jib.99

Innovation in Healthy and Functional Foods

Devastotra Poddar, Arup Nag, Shantanu Das and Harjinder Singh
Innovation in Healthy and Functional Foods 269 (2012)
https://doi.org/10.1201/b13022-22

Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium cultures

Claude P. Champagne, Yves Raymond and Jean-Paul Simon
Applied Microbiology and Biotechnology 95 (3) 745 (2012)
https://doi.org/10.1007/s00253-012-3912-8

Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

Cecilia Santini, Loredana Baffoni, Francesca Gaggia, et al.
International Journal of Food Microbiology 141 S98 (2010)
https://doi.org/10.1016/j.ijfoodmicro.2010.03.039

Effects of Cultural Conditions on High Temperature Tolerance of Lentinula edodes Mycelia

Md. Arif Mahmud and Masatake Ohmasa
Pakistan Journal of Biological Sciences 11 (3) 342 (2008)
https://doi.org/10.3923/pjbs.2008.342.350

Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is modified by acquisition of antibiotic resistance

Jean-Paul Rivals, Catherine Béal, Bouachanh Thammavongs, Micheline Guéguen and Jean-Michel Panoff
Cryobiology 55 (1) 19 (2007)
https://doi.org/10.1016/j.cryobiol.2007.04.003

Flow cytometry assessment of Lactobacillus rhamnosus GG (ATCC 53103) response to non‐electrolytes stress

E.O. Sunny‐Roberts, E. Ananta and D. Knorr
Nutrition & Food Science 37 (3) 184 (2007)
https://doi.org/10.1108/00346650710749080

Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying

J. Silva, A.S. Carvalho, R. Ferreira, et al.
Journal of Applied Microbiology 98 (3) 775 (2005)
https://doi.org/10.1111/j.1365-2672.2004.02516.x

Evidence on the role of protein biosynthesis in the induction of heat tolerance of Lactobacillus rhamnosus GG by pressure pre-treatment

E. Ananta and D. Knorr
International Journal of Food Microbiology 96 (3) 307 (2004)
https://doi.org/10.1016/j.ijfoodmicro.2004.04.012

Heat Shock Response in Lactobacillus plantarum

Maria De Angelis, Raffaella Di Cagno, Claude Huet, Carmine Crecchio, Patrick F. Fox and Marco Gobbetti
Applied and Environmental Microbiology 70 (3) 1336 (2004)
https://doi.org/10.1128/AEM.70.3.1336-1346.2004

Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze‐dried Lactobacillus delbrueckii ssp bulgaricus

A.S. Carvalho, J. Silva, P Ho, P. Teixeira, F.X. Malcata and P. Gibbs
Journal of Food Science 68 (8) 2538 (2003)
https://doi.org/10.1111/j.1365-2621.2003.tb07057.x

Two-Dimensional Electrophoresis Study of Lactobacillus delbrueckii subsp. bulgaricus Thermotolerance

Gwenola Gouesbet, Gwenael Jan and Patrick Boyaval
Applied and Environmental Microbiology 68 (3) 1055 (2002)
https://doi.org/10.1128/AEM.68.3.1055-1063.2002

Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

Colette Desmond, Catherine Stanton, Gerald F. Fitzgerald, Kevin Collins and R. Paul Ross
International Dairy Journal 12 (2-3) 183 (2002)
https://doi.org/10.1016/S0958-6946(02)00040-7

Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

Colette Desmond, Catherine Stanton, Gerald F Fitzgerald, Kevin Collins and R Paul Ross
International Dairy Journal 11 (10) 801 (2001)
https://doi.org/10.1016/S0958-6946(01)00121-2