The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives
Guillermo Eduardo Sedó Molina, Geoffrey Ras, Denise Felix da Silva, Lene Duedahl‐Olesen, Egon Bech Hansen and Claus Heiner Bang‐Berthelsen Comprehensive Reviews in Food Science and Food Safety 24(2) (2025) https://doi.org/10.1111/1541-4337.70134
Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend
Guillermo Eduardo Sedó Molina, Geoffrey Ras, Giovanni Barone, Raquel Fernández-Varela, Denise Felix da Silva, Charlotte Jacobsen, Lene Duedahl-Olesen, Egon Bech Hansen and Claus Heiner Bang-Berthelsen Food Research International 197 115200 (2024) https://doi.org/10.1016/j.foodres.2024.115200
Enhancing the prebiotic and antioxidant effects of exopolysaccharides derived from Cordyceps militaris by enzyme-digestion
Production of volatile phenols by kimchi Lactobacillus plantarum isolates and factors influencing their phenolic acid decarboxylase gene expression profiles
Metabolism of Gallic Acid and Catechin by Lactobacillus hilgardii from Wine
María R. Alberto, Carmen Gómez-Cordovés and María C. Manca de Nadra Journal of Agricultural and Food Chemistry 52(21) 6465 (2004) https://doi.org/10.1021/jf049239f
Occurrence of Pyranoanthocyanins in Sparkling Wines Manufactured with Red Grape Varieties
M. Ángeles Pozo-Bayón, María Monagas, M. Carmen Polo and Carmen Gómez-Cordovés Journal of Agricultural and Food Chemistry 52(5) 1300 (2004) https://doi.org/10.1021/jf030639x
Malolactic fermentation in wine - beyond deacidification
Effect of Gallic Acid and Catechin on Lactobacillus hilgardii 5w Growth and Metabolism of Organic Compounds
María R. Alberto, Marta E. Farías and María C. Manca de Nadra Journal of Agricultural and Food Chemistry 49(9) 4359 (2001) https://doi.org/10.1021/jf0101915