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Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

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Three Oligopeptide-binding Proteins Are Involved in the Oligopeptide Transport ofStreptococcus thermophilus

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Effect of growth phase and growth medium on peptidase activities of starter lactic acid bacteria

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Nucleotide metabolism and its control in lactic acid bacteria

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FEMS Microbiology Reviews 29 (3) 555 (2005)
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Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them

Emilina Simova, Zhelyasko Simov, Dora Beshkova, et al.
International Journal of Food Microbiology 107 (2) 112 (2006)
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Development of a minimal chemically-defined medium for the exponential growth of Streptococcus thermophilus

C. Letort and V. Juillard
Journal of Applied Microbiology 91 (6) 1023 (2001)
DOI: 10.1046/j.1365-2672.2001.01469.x
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