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Three Oligopeptide-binding Proteins Are Involved in the Oligopeptide Transport ofStreptococcus thermophilus

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Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them

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Development of a minimal chemically-defined medium for the exponential growth of Streptococcus thermophilus

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Proteome Analysis of Streptococcus thermophilus Grown in Milk Reveals Pyruvate Formate-Lyase as the Major Upregulated Protein

Sylviane Derzelle, Alexander Bolotin, Michel-Yves Mistou and Françoise Rul
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