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Investigation into the Potential Role of Propionibacterium freudenreichii in Prevention of Colorectal Cancer and Its Effects on the Diversity of Gut Microbiota in Rats
Ifeoma Julieth Dikeocha, Abdelkodose Mohammed Al-Kabsi, Ahmad Faheem Ahmeda, Michael Mathai and Mohammed Abdullah Alshawsh International Journal of Molecular Sciences 24(9) 8080 (2023) https://doi.org/10.3390/ijms24098080
Vinícius de Rezende Rodovalho, Diego Lucas Neres Rodrigues, Gwénaël Jan, Yves Le Loir, Vasco Ariston de Carvalho Azevedo and Eric Guédon (2022) https://doi.org/10.5772/intechopen.97560
Improving the drying of Propionibacterium freudenreichii starter cultures
Diversity of Microflora Surviving Decontamination Treatments of Pasteurized Meat Carcasses Assessed Using Cultivation-Based and Nested Pcr-Dgge Fingerprinting Methods
Bassirou Ndoye, Xianqin Yang, Le Luo Guan, Khalifa Ababacar Sylla, Mamoudou H. Dicko, Ibrahima Ndoye, Alfred S. Traore, Ndeye Coumba Toure and Colin O. Gill SSRN Electronic Journal (2021) https://doi.org/10.2139/ssrn.3980584
Comparative Genomic Analysis Determines the Functional Genes Related to Bile Salt Resistance in Lactobacillus salivarius
Propionic acid bacteria enhance ruminal feed degradation and reduce methane production in vitro
Jikun Chen, Odd Magne Harstad, Tim McAllister, Peter Dörsch and Helge Holo Acta Agriculturae Scandinavica, Section A — Animal Science 69(3) 169 (2020) https://doi.org/10.1080/09064702.2020.1737215
Lactate Metabolism Is Strongly Modulated by Fecal Inoculum, pH, and Retention Time in PolyFermS Continuous Colonic Fermentation Models Mimicking Young Infant Proximal Colon
Van Thanh Pham, Christophe Chassard, Etienne Rifa, Christian Braegger, Annelies Geirnaert, Vanesa Natalin Rocha Martin, Christophe Lacroix and David A. Mills mSystems 4(4) (2019) https://doi.org/10.1128/mSystems.00264-18
Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying
Floriane Gaucher, Koffigan Kponouglo, Houem Rabah, Sylvie Bonnassie, Jordane Ossemond, Sandrine Pottier, Julien Jardin, Valérie Briard-Bion, Pierre Marchand, Philippe Blanc, Romain Jeantet and Gwénaël Jan Frontiers in Microbiology 10 (2019) https://doi.org/10.3389/fmicb.2019.02324
Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses
Floriane Gaucher, Sylvie Bonnassie, Houem Rabah, Pierre Marchand, Philippe Blanc, Romain Jeantet and Gwénaël Jan Frontiers in Microbiology 10 (2019) https://doi.org/10.3389/fmicb.2019.00841
Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii
Floriane Gaucher, Sylvie Bonnassie, Houem Rabah, Pauline Leverrier, Sandrine Pottier, Julien Jardin, Valérie Briard-Bion, Pierre Marchand, Romain Jeantet, Philippe Blanc and Gwénaël Jan Journal of Proteomics 204 103400 (2019) https://doi.org/10.1016/j.jprot.2019.103400
Propionibacterium spp.—source of propionic acid, vitamin B12, and other metabolites important for the industry
Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk, Marek Kieliszek and Iwona Ścibisz Applied Microbiology and Biotechnology 102(2) 515 (2018) https://doi.org/10.1007/s00253-017-8616-7
EPS production by
Propionibacterium freudenreichii
facilitates its immobilization for propionic acid production
F.D.S. Belgrano, B.R.F. Verçoza, J.C.F. Rodrigues, R. Hatti‐Kaul and N. Pereira Journal of Applied Microbiology 125(2) 480 (2018) https://doi.org/10.1111/jam.13895
Comparison of bacterial microbiota of the predatory mite Neoseiulus cucumeris (Acari: Phytoseiidae) and its factitious prey Tyrophagus putrescentiae (Acari: Acaridae)
Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products
Probiotics and Prebiotics in Food, Nutrition and Health
Ravinder Nagpal, Hariom Yadav, Manoj Kumar, et al. Probiotics and Prebiotics in Food, Nutrition and Health 1 (2013) https://doi.org/10.1201/b15561-2
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
Olga Mondragón-Bernal, Francisco Filho, José Alves and Maria Rodrigues Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition 103 (2012) https://doi.org/10.1201/b12055-9
The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo
Scientific Opinion on the substantiation of health claims related to a combination of Propionibacterium freudenreichii SI 41 and Propionibacterium freudenreichii SI 26 and increasing numbers of gastro‐intestinal microorganisms (ID 941, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Propionibacterium acidipropionici CRL1198 influences the production of acids and the growth of bacterial genera stimulated by inulin in a murine model of cecal slurries
Correlation of the Capsular Phenotype in
Propionibacterium freudenreichii
with the Level of Expression of
gtf
, a Unique Polysaccharide Synthase-Encoding Gene
Stéphanie-Marie Deutsch, Pierre Le Bivic, Christophe Hervé, Marie-Noëlle Madec, Gisèle LaPointe, Gwenaël Jan, Yves Le Loir and Hélène Falentin Applied and Environmental Microbiology 76(9) 2740 (2010) https://doi.org/10.1128/AEM.02591-09
Scientific Opinion on the substantiation of health claims related to non characterised microorganisms pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii
Stéphanie-Marie Deutsch, Hélène Falentin, Marguerite Dols-Lafargue, Gisèle LaPointe and Denis Roy International Journal of Food Microbiology 125(3) 252 (2008) https://doi.org/10.1016/j.ijfoodmicro.2008.04.006
Increased induction of apoptosis by Propionibacterium freudenreichii TL133 in colonic mucosal crypts of human microbiota-associated rats treated with 1,2-dimethylhydrazine
Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats
Acidic extracellular pH shifts colorectal cancer cell death from apoptosis to necrosis upon exposure to propionate and acetate, major end-products of the human probiotic propionibacteria