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Biological, dietetic and pharmacological properties of vitamin B9
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B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review
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Acidified Infant Formulas with Probiotics: Application Relevance from the Position of Functional Nutrition
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Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria
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Engineering propionibacteria as versatile cell factories for the production of industrially important chemicals: advances, challenges, and prospects
Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil
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Improved propionic acid production from glycerol with metabolically engineered Propionibacterium jensenii by integrating fed-batch culture with a pH-shift control strategy
Development of a Propionibacterium-Escherichia coli Shuttle Vector for Metabolic Engineering of Propionibacterium jensenii, an Efficient Producer of Propionic Acid
Xin Zhuge, Long Liu, Hyun-dong Shin, Rachel R. Chen, Jianghua Li, Guocheng Du and Jian Chen Applied and Environmental Microbiology 79(15) 4595 (2013) https://doi.org/10.1128/AEM.00737-13
Investigating Hydrophobicity and the Effect of Exopolysaccharide on Aggregation Properties of Dairy Propionibacteria Isolated from Turkish Homemade Cheeses
Improved trehalose production from biodiesel waste using parent and osmotically sensitive mutant of Propionibacterium freudenreichii subsp. shermanii under aerobic conditions
Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13
Construction of a Reporter Vector System for In Vivo Analysis of Promoter Activity in
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Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production
Identification of the Propionicin F Bacteriocin Immunity Gene (
pcfI
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The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model