The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Graciela Pérez, Evaristo Cardell, Victoria Zárate
Lait, 80 6 (2000) 589-600
This article has been cited by the following article(s):
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Brewing Microbiology
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Potential and limitations of MALDI-TOF MS for discrimination within the species Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides
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Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS
Marta Dušková, Ondrej Šedo, Kateřina Kšicová, Zbyněk Zdráhal and Renáta Karpíšková
International Journal of Food Microbiology 159 (2) 107 (2012)
DOI: 10.1016/j.ijfoodmicro.2012.07.029
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Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses
Susana Delgado and Baltasar Mayo
International Journal of Food Microbiology 90 (3) 309 (2004)
DOI: 10.1016/S0168-1605(03)00323-4
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Random amplified polymorphic DNA analysis for differentiation of Leuconostoc mesenteroides subspecies isolated from Tenerife cheese
G. Perez, E. Cardell and V. Zarate
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Effects of starter culture combinations using isolates from traditional cheese on the quality of Turkish white cheese
FULYA KAYAGIL and GURAKAN CANDAN
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Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced byLactobacillus plantarumTF711
D. Hernández, E. Cardell and V. Zárate
Journal of Applied Microbiology 99 (1) 77 (2005)
DOI: 10.1111/j.1365-2672.2005.02576.x
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