Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Protein fingerprinting as a complementary analysis to classical phenotyping for the identification of lactic acid bacteria from Tenerife cheese

Graciela Pérez, Evaristo Cardell, Victoria Zárate

Lait, 80 6 (2000) 589-600

DOI: https://doi.org/10.1051/lait:2000146

This article has been cited by the following article(s):

Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity againstListeria monocytogenes

Elisabetta Tomé, Svetoslav D. Todorov, Paul A. Gibbs and Paula C. Teixeira
Food Biotechnology 23 (1) 50 (2009)
DOI: 10.1080/08905430802671956
See this article

Brewing Microbiology

Inge Russell and Robert Stewart
Brewing Microbiology 267 (2003)
DOI: 10.1007/978-1-4419-9250-5_8
See this article

Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben)

Mouna Ouadghiri, Mohamed Amar, Marc Vancanneyt and Jean Swings
FEMS Microbiology Letters 251 (2) 267 (2005)
DOI: 10.1016/j.femsle.2005.08.012
See this article

Potential and limitations of MALDI-TOF MS for discrimination within the species Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides

Véronique Zeller-Péronnet, Elke Brockmann, Melanie Pavlovic, et al.
Journal für Verbraucherschutz und Lebensmittelsicherheit 8 (3) 205 (2013)
DOI: 10.1007/s00003-013-0826-z
See this article

Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS

Marta Dušková, Ondrej Šedo, Kateřina Kšicová, Zbyněk Zdráhal and Renáta Karpíšková
International Journal of Food Microbiology 159 (2) 107 (2012)
DOI: 10.1016/j.ijfoodmicro.2012.07.029
See this article

Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses

Susana Delgado and Baltasar Mayo
International Journal of Food Microbiology 90 (3) 309 (2004)
DOI: 10.1016/S0168-1605(03)00323-4
See this article

Random amplified polymorphic DNA analysis for differentiation of Leuconostoc mesenteroides subspecies isolated from Tenerife cheese

G. Perez, E. Cardell and V. Zarate
Letters in Applied Microbiology 34 (2) 82 (2002)
DOI: 10.1046/j.1472-765x.2002.01050.x
See this article

Effects of starter culture combinations using isolates from traditional cheese on the quality of Turkish white cheese

FULYA KAYAGIL and GURAKAN CANDAN
International Journal of Dairy Technology 62 (3) 387 (2009)
DOI: 10.1111/j.1471-0307.2009.00493.x
See this article

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced byLactobacillus plantarumTF711

D. Hernández, E. Cardell and V. Zárate
Journal of Applied Microbiology 99 (1) 77 (2005)
DOI: 10.1111/j.1365-2672.2005.02576.x
See this article