The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Near infrared spectroscopy analysis as a screening tool to classify milk from bovine subclinical mastitis and promote pathogen-based therapy
Pablo Rodríguez-Hernández, Nieves Núñez-Sánchez, Silvia Molina-Gay, Vicente Rodríguez-Estévez and Fernando Cardoso-Toset Applied Food Research 5(1) 100651 (2025) https://doi.org/10.1016/j.afres.2024.100651
Sustainable bioconversion of agricultural waste substrates into poly (3-hydroxyhexanoate) (mcl-PHA) by Cupriavidus necator DSM 428
Sadia Razzaq, Salma Shahid, Robina Farooq, Sadia Noreen, Sofia Perveen and Muhammad Bilal Biomass Conversion and Biorefinery 14(8) 9429 (2024) https://doi.org/10.1007/s13399-022-03194-6
Rapid discrimination of Lentilactobacillus parabuchneri biofilms via in situ infrared spectroscopy
Diellza Bajrami, Agustina Sarquis, Victor M. Ladero, María Fernández and Boris Mizaikoff Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 304 123391 (2024) https://doi.org/10.1016/j.saa.2023.123391
Bioconversion of glycerol into polyhydroxyalkanoates through an atypical metabolism shift using Priestia megaterium during fermentation processes: A statistical analysis of carbon and nitrogen source concentrations
Salma Shahid, Ridha Mosrati, David Corroler, Caroline Amiel and Jean-Luc Gaillard International Journal of Biological Macromolecules 256 128116 (2024) https://doi.org/10.1016/j.ijbiomac.2023.128116
Optimization of growth conditions for the biosynthesis of medium-chain length polyhydroxyalkanoates from Bacillus megaterium DSM 509: experimental analysis, statistical modelling, and characterization
Salma Shahid, David Corroler, Ridha Mosrati, Caroline Amiel, Jean-Luc Guillard, Sadia Noreen, Sofia Parveen and Muhammad Bilal Biomass Conversion and Biorefinery 13(13) 12249 (2023) https://doi.org/10.1007/s13399-021-01986-w
Fast detection of bacterial contamination in fresh produce using FTIR and spectral classification
Faten Farouk, Shereen Essam, Amany Abdel-Motaleb, Rana El-Shimy, Wolfgang Fritzsche and Hassan Mohamed El-Said Azzazy Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 277 121248 (2022) https://doi.org/10.1016/j.saa.2022.121248
In situ monitoring of Lentilactobacillus parabuchneri biofilm formation via real-time infrared spectroscopy
Diellza Bajrami, Stephan Fischer, Holger Barth, María A. Sarquis, Victor M. Ladero, María Fernández, Maria. C. Sportelli, Nicola Cioffi, Christine Kranz and Boris Mizaikoff npj Biofilms and Microbiomes 8(1) (2022) https://doi.org/10.1038/s41522-022-00353-5
Fabrication and properties of inspired green modified cellulose/cassava starch blend
New model development for qualitative and quantitative analysis of microbial polyhydroxyalkanoates: A comparison of Fourier Transform Infrared Spectroscopy with Gas Chromatography
Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near‐infrared spectroscopy
Fernando Cámara‐Martos, Joao Almeida Lopes, Rafael Moreno‐Rojas and Fernando Pérez‐Rodríguez International Journal of Dairy Technology 68(3) 357 (2015) https://doi.org/10.1111/1471-0307.12191
Quick Discrimination of Heavy Metal Resistant Bacterial Populations Using Infrared Spectroscopy Coupled with Chemometrics
Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis
Impact of carbon source and variable nitrogen conditions on bacterial biosynthesis of polyhydroxyalkanoates: Evidence of an atypical metabolism in Bacillus megaterium DSM 509
Characterization of Xenorhabdus and Photorhabdus bacteria by Fourier transform mid-infrared spectroscopy with attenuated total reflection (FT-IR/ATR)
Ernesto San-Blas, Néstor Cubillán, Mayamarú Guerra, Edgar Portillo and Iván Esteves Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 93 58 (2012) https://doi.org/10.1016/j.saa.2012.03.006
Fourier Transform Infrared Spectroscopy in Food Microbiology
Avelino Alvarez-Ordóñez and Miguel Prieto SpringerBriefs in Food, Health, and Nutrition, Fourier Transform Infrared Spectroscopy in Food Microbiology 19 (2012) https://doi.org/10.1007/978-1-4614-3813-7_2
Applying Fourier-transform infrared spectroscopy and chemometrics to the characterization and identification of lactic acid bacteria
FT-IR Spectroscopy for Rapid Differentiation of Aspergillus flavus, Aspergillus fumigatus, Aspergillus parasiticus and Characterization of Aflatoxigenic Isolates Collected from Agricultural Environments
Caractérisation de la flore microbienne associée aux phénomènes de corrosion marine : apport de la spectroscopie infrarouge à transformée de Fourier (IRTF)
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
Reliable identification of closely related Issatchenkia and Pichia species using artificial neural network analysis of Fourier‐transform infrared spectra
Nicole R. Büchl, Mareike Wenning, Herbert Seiler, Henriette Mietke‐Hofmann and Siegfried Scherer Yeast 25(11) 787 (2008) https://doi.org/10.1002/yea.1633
Resolution of binary mixtures of microorganisms using electrochemical impedance spectroscopy and artificial neural networks
FT-IR spectroscopy for identification of closely related lactobacilli
Astrid Oust, Trond Møretrø, Carolin Kirschner, Judith A. Narvhus and Achim Kohler Journal of Microbiological Methods 59(2) 149 (2004) https://doi.org/10.1016/j.mimet.2004.06.011
The Cell Wall of Lactic Acid Bacteria: Surface Constituents and Macromolecular Conformations
Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis
Jean-Claude Ogier, Olivier Son, Alexandra Gruss, Patrick Tailliez and Agnes Delacroix-Buchet Applied and Environmental Microbiology 68(8) 3691 (2002) https://doi.org/10.1128/AEM.68.8.3691-3701.2002
Monitoring the identity of bacteria using their intrinsic fluorescence
Differentiation of Facultatively Heterofermentative Lactobacilli from Plants, Milk, and Hard Type Cheeses by SDS-PAGE, RAPD, FTIR, Energy Source Utilization and Autolysis Type