Articles citing this article

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Cited article:

The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis

International Journal of Dairy Technology 63 (2) 216 (2010)

Volatile composition and sensory properties of industrially produced Idiazabal cheese

Luis Javier R. Barron, Yolanda Redondo, Mikel Aramburu, et al.
International Dairy Journal 17 (12) 1401 (2007)

Determination of lipase activity in cheese using trivalerin as substrate

Ingemar Svensson, Igor Hernández, Mailo Virto and Mertxe de Renobales
International Dairy Journal 16 (5) 423 (2006)

Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese

Igor Hernández, Mertxe de Renobales, Mailo Virto, et al.
Enzyme and Microbial Technology 36 (7) 870 (2005)

Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes’ raw milk and animal rennet

Luis Javier R. Barron, Yolanda Redondo, Cristian E. Flanagan, et al.
International Dairy Journal 15 (4) 371 (2005)

Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

Luis Javier R. Barron, Eva Fernández de Labastida, Susana Perea, Felisa Chávarri, Carmen de Vega, Marı́a Soledad Vicente, Marı́a Isabel Torres, Ana Isabel Nájera, Mailo Virto, Aránzazu Santisteban, Francisco José Pérez-Elortondo, Marta Albisu, Jesús Salmerón, Carlos Mendı́a, Paloma Torre, Francisco Clemente Ibáñez and Mertxe de Renobales
International Dairy Journal 11 (10) 771 (2001)