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Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products
Li Huang, Hanan A. Goda, Mahmoud Abdel-Hamid, John A. Renye Jr, Pan Yang, Zizhen Huang, Qing-Kun Zeng and Ling Li International Journal of Food Properties 24(1) 446 (2021) https://doi.org/10.1080/10942912.2021.1900233
Interactions between fecal bacteria, bile acids and components of tomato pomace
Interaction of gut microbiota with bile acid metabolism and its influence on disease states
Christopher Staley, Alexa R. Weingarden, Alexander Khoruts and Michael J. Sadowsky Applied Microbiology and Biotechnology 101(1) 47 (2017) https://doi.org/10.1007/s00253-016-8006-6
Interactions between Bacteria and Bile Salts in the Gastrointestinal and Hepatobiliary Tracts
Multifaceted attributes of dairy propionibacteria: a review
Poonam, Sarang Dilip Pophaly, Sudhir Kumar Tomar, Sachinandan De and Rameshwar Singh World Journal of Microbiology and Biotechnology 28(11) 3081 (2012) https://doi.org/10.1007/s11274-012-1117-z
Influence of lactose and lactate on growth and β-galactosidase activity of potential probiotic Propionibacterium acidipropionici
In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS
Transcarboxylase mRNA: A marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut
Christophe Hervé, Marc Fondrevez, Angélique Chéron, Frédérique Barloy-Hubler and Gwénaël Jan International Journal of Food Microbiology 113(3) 303 (2007) https://doi.org/10.1016/j.ijfoodmicro.2006.08.013
Effect of the adaptation to high bile salts concentrations on glycosidic activity, survival at low PH and cross-resistance to bile salts in Bifidobacterium
Luis Noriega, Miguel Gueimonde, Borja Sánchez, Abelardo Margolles and Clara G de los Reyes-Gavilán International Journal of Food Microbiology 94(1) 79 (2004) https://doi.org/10.1016/j.ijfoodmicro.2004.01.003