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PFG−NMR Techniques Provide a New Tool for Continuous Investigation of the Evolution of the Casein Gel Microstructure after Renneting

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Effects of Acidification with and without Rennet on a Concentrated Casein System:  A Kinetic NMR Probe Diffusion Study

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Rennet-Induced Casein Micelle Aggregation Models: A Review

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Spatial arrangement of casein micelles and whey protein aggregate in acid gels: Insight on mechanisms

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