Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Microbial characteristics of Pecorino processed cheese spreads
Caractéristiques microbiologiques de crème de Pecorino

Francesca Palmas, Sofia Cosentino, Maria Elisabetta Fadda, Maura Deplano, Valeria Mascia

Lait, 79 6 (1999) 607-613

Accepted: 1999-05-24

DOI: https://doi.org/10.1051/lait:1999650

PDF (820.7 KB)

This article has been cited by the following article(s):

Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese

Andressa Fusieger, Sidney Rodrigues de Jesus Silva, Raiane Rodrigues da Silva, Anderson Carlos Camargo, Jaqueline Aparecida Honorato, Camila Gonçalves Teixeira, Luana Virgínia Souza, Cinzia Caggia, Luís Augusto Nero and Antonio Fernandes de Carvalho
Food Control 147 109580 (2023)
DOI: 10.1016/j.foodcont.2022.109580
See this article

Apostolos S. Thomareis and Georgia Dimitreli
295 (2022)
DOI: 10.1016/B978-0-12-821445-9.00007-8
See this article

The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia

Elisabetta Daga, Marilena Budroni, Chiara Multineddu, Sofia Cosentino, Maura Deplano, Paolo Romano and Roberta Comunian
Sustainability 13 (15) 8494 (2021)
DOI: 10.3390/su13158494
See this article

Novel insights on pink discoloration in cheese: The case of Pecorino Toscano

Francesco Martelli, Elena Bancalari, Erasmo Neviani and Benedetta Bottari
International Dairy Journal 111 104829 (2020)
DOI: 10.1016/j.idairyj.2020.104829
See this article

Microflora of processed cheese and the factors affecting it

Leona Buňková and František Buňka
Critical Reviews in Food Science and Nutrition 57 (11) 2392 (2017)
DOI: 10.1080/10408398.2015.1060939
See this article

Cheese

Timothy P. Guinee
Cheese 1133 (2017)
DOI: 10.1016/B978-0-12-417012-4.00046-6
See this article

A. Y. Tamime, D. D. Muir, M. Wszolek, J. Domagala, L. Metzger, W. Kneifel, K. Dürrschmid, K. J. Domig, A. Hill, A. Smith, T. P. Guinee and M. A. E. Auty
245 (2011)
DOI: 10.1002/9781444341850.ch10
See this article

Major Cheese Groups

T.P. Guinee, M. Carić and M Kaláb
Cheese: Chemistry, Physics and Microbiology, Major Cheese Groups 2 349 (2004)
DOI: 10.1016/S1874-558X(04)80052-6
See this article