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Cited article:

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International Journal of Dairy Technology 77 (1) 198 (2024)
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Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese

Andressa Fusieger, Sidney Rodrigues de Jesus Silva, Raiane Rodrigues da Silva, Anderson Carlos Camargo, Jaqueline Aparecida Honorato, Camila Gonçalves Teixeira, Luana Virgínia Souza, Cinzia Caggia, Luís Augusto Nero and Antonio Fernandes de Carvalho
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The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia

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https://doi.org/10.3390/su13158494

Novel insights on pink discoloration in cheese: The case of Pecorino Toscano

Francesco Martelli, Elena Bancalari, Erasmo Neviani and Benedetta Bottari
International Dairy Journal 111 104829 (2020)
https://doi.org/10.1016/j.idairyj.2020.104829