Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Kishk - a dried fermented milk / cereal mixture. 1 Composition of gross components, carbohydrates, organic acids and fatty acids
Le Kishk - un mélange lait / céréales fermenté et séché. I. Composition globale, sucres, acides organiques et acides gras

Adnan Y. Tamime, Margaret N.I. Barclay, Ryszard Amarowicz, David McNulty

Lait, 79 3 (1999) 317-330

Accepted: 1998-11-24

DOI: https://doi.org/10.1051/lait:1999327

PDF (1.584 MB)

This article has been cited by the following article(s):

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

Safaa Abdel-Aleem El-Aidie, Samia Mahmoud El-Dieb, Mohammed El-Nawawy, Essa Emara and Hassan Sobhy
International Journal of Dairy Science 12 (6) 377 (2017)
DOI: 10.3923/ijds.2017.377.384
See this article

Comparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food

Wafaa K. Bahgaat and Salem Abd El Ghani
American Journal of Food Technology 12 (1) 43 (2017)
DOI: 10.3923/ajft.2017.43.50
See this article

Antimicrobial Activity of Lactobacillus Isolated From Kashk-e Zard and Tarkhineh, Two Iranian Traditional Fermented Foods

Zohreh Mashak
International Journal of Enteric Pathogens In Press (In Press) (2016)
DOI: 10.17795/ijep34692
See this article

Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food

Mustafa Erbaş, M. Kemal Uslu, M. Ozgun Erbaş and Muharrem Certel
Journal of Food Composition and Analysis 19 (4) 294 (2006)
DOI: 10.1016/j.jfca.2004.12.002
See this article

Tamime and Robinson's Yoghurt

A.Y. Tamime and R.K. Robinson
Tamime and Robinson's Yoghurt 348 (2007)
DOI: 10.1533/9781845692612.348
See this article

An overview of recent studies on the main traditional fermented milks and white cheeses in the Mediterranean region

Christelle Salameh, Sylvie Banon, Chadi Hosri and Joël Scher
Food Reviews International 32 (3) 256 (2016)
DOI: 10.1080/87559129.2015.1075210
See this article

Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)

Mohamed M. Abd El-Razik, Mohamed F. Y. Hassan and Mohamed G. E. Gadallah
Food and Nutrition Sciences 07 (13) 1262 (2016)
DOI: 10.4236/fns.2016.713116
See this article

The Proportion of Fermented Milk in Dehydrated Fermented Milk–Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution

Ashwini Shevade, Yvonne O’Callaghan, Nora O’Brien, Tom O’Connor and Timothy Guinee
Foods 7 (7) 113 (2018)
DOI: 10.3390/foods7070113
See this article

Functional probiotic quinoa camel milk kishk

Hagar S. Abd‐Rabou, Mohamed G. Shehata, Sobhy A. El Sohaimy and Sameh A. Awad
Journal of Food Processing and Preservation 44 (9) (2020)
DOI: 10.1111/jfpp.14681
See this article

Effect of Processing Conditions and Raw Materials on the Properties of Kishk 2. Sensory Profile and Microstructure

D.D Muir, A.Y Tamime and M Khaskheli
LWT - Food Science and Technology 33 (6) 452 (2000)
DOI: 10.1006/fstl.2000.0687
See this article

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends

Ashwini V. Shevade, Yvonne C. O'Callaghan, Nora M. O'Brien, Thomas P. O'Connor and Timothy P. Guinee
Food Science & Nutrition 7 (11) 3681 (2019)
DOI: 10.1002/fsn3.1226
See this article

Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

Christelle Salameh, Joël Scher, Jeremy Petit, et al.
Powder Technology 292 307 (2016)
DOI: 10.1016/j.powtec.2016.01.040
See this article

Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk‐cereal composites

Ashwini V Shevade, Yvonne C O'Callaghan, Deirdre Kennedy, et al.
Journal of the Science of Food and Agriculture 99 (6) 3097 (2019)
DOI: 10.1002/jsfa.9523
See this article

Effect of Processing Conditions and Raw Materials on the Properties of Kishk 1. Compositional and Microbiological Qualities

A.Y Tamime, D.D Muir, M Khaskheli and M.N.I Barclay
LWT - Food Science and Technology 33 (6) 444 (2000)
DOI: 10.1006/fstl.2000.0686
See this article

Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup

Mustafa Erbaş, Muharrem Certel and Mustafa Kemal Uslu
LWT - Food Science and Technology 38 (4) 409 (2005)
DOI: 10.1016/j.lwt.2004.06.009
See this article

Geographical differentiation of traditional Iranian dried kashk based on gross composition, fatty acids, elements, free amino acids and vitamins

Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari-adergani and Mohammad Amir Karimi Torshizi
International Dairy Journal 140 105597 (2023)
DOI: 10.1016/j.idairyj.2023.105597
See this article