Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of natamycin-containing coating on the evolution of biochemical and microbiological parameters during the ripening and storage of ovine hard-Gruyère-type cheese

Golfo Moatsou, Ekaterini Moschopoulou, Antigoni Beka, Paraskevi Tsermoula and Dimosthenis Pratsis
International Dairy Journal 50 1 (2015)

Effect of milk pasteurization and curd scalding temperature on proteolysis in Malatya, a Halloumi-type cheese

Ali A. Hayaloglu, Kevin C. Deegan and Paul L.H. McSweeney
Dairy Science & Technology 90 (1) 99 (2010)

Influence of Starters on Chemical, Biochemical, and Sensory Changes in Turkish White-Brined Cheese During Ripening

A.A. Hayaloglu, M. Guven, P.F. Fox and P.L.H. McSweeney
Journal of Dairy Science 88 (10) 3460 (2005)

Effect of different manufacturing parameters on the characteristics of Graviera Kritis cheese

International Journal of Dairy Technology 57 (4) 215 (2004)

Effect of draining temperature on the biochemical characteristics of Feta cheese

I. Kandarakis, G. Moatsou, A.I.K. Georgala, S. Kaminarides and E. Anifantakis
Food Chemistry 72 (3) 369 (2001)