Articles citing this article

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Cited article:

Propionic acid bacteria in the food industry: An update on essential traits and detection methods

Carola Bücher, Johanna Burtscher and Konrad J. Domig
Comprehensive Reviews in Food Science and Food Safety 20 (5) 4299 (2021)

A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese

Meral Turgay, Walter Schaeren, Hans Ulrich Graber, et al.
International Dairy Journal 77 80 (2018)

Fast detection and quantification of four dairy propionic acid bacteria in milk samples using real-time quantitative polymerase chain reaction

Meral Turgay, Walter Schaeren, Daniel Wechsler, Ueli Bütikofer and Hans Ulrich Graber
International Dairy Journal 61 37 (2016)

Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil

Rosangela de Freitas, Victoria Chuat, Marie-Noelle Madec, et al.
International Journal of Food Microbiology 203 70 (2015)

New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies

Rosangela de Freitas, Marie-Noelle Madec, Victoria Chuat, et al.
Dairy Science & Technology 95 (4) 465 (2015)

First Evidence of Lysogeny in Propionibacterium freudenreichii subsp. shermanii

C. Hervé, A. Coste, A. Rouault, J. M. Fraslin and M. Gautier
Applied and Environmental Microbiology 67 (1) 231 (2001)