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Cited article:

Identification of propionibacteria isolated from brown spots of Swiss hard and semi-hard cheeses
Identification des bactéries propioniques dans les points bruns des fromages suisses à pâte dure et mi-dure

Denise Fessler, Michael G. Casey, Zdenko Puhan

Lait, 79 2 (1999) 211-216

Accepted: 1998-09-08

DOI: https://doi.org/10.1051/lait:1999217

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