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Autolysis of propionibacteria: Detection of autolytic enzymes by renaturing SDS-PAGE and additional buffer studies

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International Journal of Food Microbiology 117 (2) 167 (2007)
DOI: 10.1016/j.ijfoodmicro.2007.03.006
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Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification

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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 31 (2012)
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General Aspects

J.-F. Chamba and F. Irlinger
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 191 (2004)
DOI: 10.1016/S1874-558X(04)80068-X
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Françoise Irlinger, Sandra Helinck and Jean Luc Jany
Cheese 273 (2017)
DOI: 10.1016/B978-0-12-417012-4.00011-9
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Use of DNA Quantification To Measure Growth and Autolysis of Lactococcus and Propionibacterium spp. in Mixed Populations

Janneke Treimo, Gerd Vegarud, Thor Langsrud and Knut Rudi
Applied and Environmental Microbiology 72 (9) 6174 (2006)
DOI: 10.1128/AEM.00515-06
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