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International Journal of Food Microbiology 117 (2) 167 (2007)
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Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification

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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

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J.-F. Chamba and F. Irlinger
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DOI: 10.1016/S1874-558X(04)80068-X
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Françoise Irlinger, Sandra Helinck and Jean Luc Jany
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Use of DNA Quantification To Measure Growth and Autolysis of Lactococcus and Propionibacterium spp. in Mixed Populations

Janneke Treimo, Gerd Vegarud, Thor Langsrud and Knut Rudi
Applied and Environmental Microbiology 72 (9) 6174 (2006)
DOI: 10.1128/AEM.00515-06
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