Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Penicillium species during the manufacturing and ripening of Armada raw goat's milk cheese: identification, characteristics and in vitro potential toxins production
Étude des espèces du genre Penicillium pendant la fabrication et l'affinage du fromage de chèvre au lait cru de la variété Armada. Identification, caractéristiques et capacité de production de toxines in vitro

Lait, 78 6 (1998) 661-672

This article has been cited by the following article(s):

Spanish goat and sheep milk cheeses

Sidonia Martínez, Inmaculada Franco and Javier Carballo
Small Ruminant Research 101 (1-3) 41 (2011)
DOI: 10.1016/j.smallrumres.2011.09.024
See this article