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Cited article:

Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data
Caractérisation des fromages " d'appellation d'origine protégée " : relations entre descripteurs sensoriels de la texture et données instrumentales

Lait, 78 5 (1998) 569-588
DOI: https://doi.org/10.1051/lait:1998552

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