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Cited article:

Rapid separation of bovine whey proteins by membrane convective liquid chromatography, perfusion chromatography, continuous bed chromatography, and capillary electrophoresis
Séparation rapide des protéines du lactosérum bovin par chromatographie liquide sur membranes à flux convectif, par chromatographie par perfusion, par chromatographie en lit continu et par électrophorèse capillaire

Lait, 78 4 (1998) 391-400
DOI: https://doi.org/10.1051/lait:1998438

Membrane Chromatography and Fractionation of Proteins from Whey—A Review

Arijit Nath, Moh Moh Zin, Máté András Molnár, Szilvia Bánvölgyi, Igor Gáspár, Gyula Vatai and András Koris
Processes 10 (5) 1025 (2022)
https://doi.org/10.3390/pr10051025

Studies on the separation of proteins and lactose from casein whey by cross-flow ultrafiltration

Arijit Nath, Sudip Chakraborty, Chiranjib Bhattacharjee and Ranjana Chowdhury
Desalination and Water Treatment 54 (2) 481 (2015)
https://doi.org/10.1080/19443994.2014.888685

Fractionation of β‐Lactoglobulin from whey by mixed matrix membrane ion exchange chromatography

Syed M. Saufi and Conan J. Fee
Biotechnology and Bioengineering 103 (1) 138 (2009)
https://doi.org/10.1002/bit.22239