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Cited article:
Rosina Lopez-Fandino, Agustin Olano
Lait, 78 3 (1998) 341-350
Accepted: 1997-10-09
This article has been cited by the following article(s):
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The Effect of High-Pressure Treatment and Skimming on Caprine Milk Proteins
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DOI: 10.3390/app11135982
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Nutritional improvement of plant foods by non-thermal processing
D. Knorr, B. I. O. Ade-Omowaye and V. Heinz
Proceedings of the Nutrition Society 61 (2) 311 (2002)
DOI: 10.1079/PNS2002162
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High pressure treatment: applications in cheese manufacture and ripening
Ciara E O'Reilly, Alan L Kelly, Patrick M Murphy and Thomas P Beresford
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DOI: 10.1016/S0924-2244(01)00060-7
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Effect of high-pressure processing on physico-chemical characteristics of fresh goats’ milk cheese (Mató)
M Capellas, M Mor-Mur, E Sendra and B Guamis
International Dairy Journal 11 (3) 165 (2001)
DOI: 10.1016/S0958-6946(01)00088-7
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Effects of high pressure on constituents and properties of milk
Thom Huppertz, Alan L Kelly and Patrick F Fox
International Dairy Journal 12 (7) 561 (2002)
DOI: 10.1016/S0958-6946(02)00045-6
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Ultra High Pressure Treatments of Foods
Eric Needs
Food Engineering Series, Ultra High Pressure Treatments of Foods 269 (2001)
DOI: 10.1007/978-1-4615-0723-9_10
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Effects of industrial processing methods on camel skimmed milk properties
Adel Omar, Niamh Harbourne and Maria J. Oruna-Concha
International Dairy Journal 84 15 (2018)
DOI: 10.1016/j.idairyj.2018.03.011
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Milk Proteins
Hasmukh A. Patel and Lawrence K. Creamer
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Soy protein pressure-induced gels
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DOI: 10.1016/S0268-005X(02)00028-0
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Non-Bovine Milk and Milk Products
T. Huppertz
Non-Bovine Milk and Milk Products 187 (2016)
DOI: 10.1016/B978-0-12-803361-6.00008-9
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High pressure-induced changes in milk proteins and possible applications in dairy technology
Rosina López-Fandiño
International Dairy Journal 16 (10) 1119 (2006)
DOI: 10.1016/j.idairyj.2005.11.007
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Dairy Processing
W. Messens, J. Van Camp and K. Dewettinck
Dairy Processing 310 (2003)
DOI: 10.1533/9781855737075.2.310
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Handbook of Milk of Non-Bovine Mammals
Golfo Moatsou and Young W. Park
Handbook of Milk of Non-Bovine Mammals 84 (2017)
DOI: 10.1002/9781119110316.ch2.3
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High Pressure Processing of Food
A. J. Trujillo, V. Ferragut, B. Juan, A. X. Roig-Sagués and B. Guamis
Food Engineering Series, High Pressure Processing of Food 553 (2016)
DOI: 10.1007/978-1-4939-3234-4_25
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Plasminogen Activation System in Goat Milk and its Relation with Composition and Coagulation Properties
F. Fantuz, F. Polidori, F. Cheli and A. Baldi
Journal of Dairy Science 84 (8) 1786 (2001)
DOI: 10.3168/jds.S0022-0302(01)74616-4
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Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
Rita S. Inácio, Rui Barros, Jorge A. Saraiva and Ana M. P. Gomes
Foods 11 (3) 435 (2022)
DOI: 10.3390/foods11030435
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