Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Stuffed cheese with superficial Penicillium nalgiovense development: Role of microperforated film packaging in the ripening process

Alfonsina Moavro, Macarena Sanchez-Díaz, Mariela Zampatti, et al.
International Dairy Journal 110 104813 (2020)
https://doi.org/10.1016/j.idairyj.2020.104813

Impact of salt concentration, ripening temperature and ripening time on CO 2 production of semi-hard cheese with propionic acid fermentation

F. Acerbi, V. Guillard, M. Aliani, C. Guillaume and N. Gontard
Journal of Food Engineering 177 72 (2016)
https://doi.org/10.1016/j.jfoodeng.2015.12.022

Novel methodology for the in situ assessment of CO 2 production rate and its application to anaerobic ripened cheese

F. Acerbi, V. Guillard, M. Aliani, C. Guillaume and N. Gontard
Food Research International 78 295 (2015)
https://doi.org/10.1016/j.foodres.2015.09.030

Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity

Marie-Noëlle Leclercq-Perlat, Daniel Picque, Sandra Teresita Martin del Campo Barba and Christophe Monnet
Journal of Dairy Science 96 (6) 4031 (2013)
https://doi.org/10.3168/jds.2012-6372

Impact of packaging on the quality of Saint-Nectaire cheese

Daniel Picque, Marie-Noëlle Leclercq-Perlat, Hervé Guillemin, et al.
International Dairy Journal 21 (12) 987 (2011)
https://doi.org/10.1016/j.idairyj.2011.06.008

Characterisation of cold-tolerant fungi from a decomposing High Arctic moss

Garwai Leung, Geoffrey D. Robson and Clare H. Robinson
Soil Biology and Biochemistry 43 (9) 1975 (2011)
https://doi.org/10.1016/j.soilbio.2011.05.003

Camembert-type cheese ripening dynamics are changed by the properties of wrapping films

D. Picque, M.N. Leclercq-Perlat, H. Guillemin, et al.
Journal of Dairy Science 93 (12) 5601 (2010)
https://doi.org/10.3168/jds.2010-3373

Competition during submerged mixed culture of Geotrichum candidum and Penicillium camembertii on glucose and threonine

Majda Aziza and Abdeltif Amrane
The Journal of General and Applied Microbiology 54 (1) 1 (2008)
https://doi.org/10.2323/jgam.54.1

Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room

Pierre-Sylvain Mirade and Jean-Dominique Daudin
International Dairy Journal 16 (8) 920 (2006)
https://doi.org/10.1016/j.idairyj.2005.08.007

Commensalism during submerged mixed culture of Geotrichum candidum and Penicillium camembertii on glutamate and lactate

Majda Aziza and Abdeltif Amrane
Process Biochemistry 41 (12) 2452 (2006)
https://doi.org/10.1016/j.procbio.2006.07.012

Effects of Atmospheric Composition on Respiratory Behavior, Weight Loss, and Appearance of Camembert-Type Cheeses During Chamber Ripening

D. Picque, M.-N. Leclercq-Perlat and G. Corrieu
Journal of Dairy Science 89 (8) 3250 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72600-5

Microbiological and Biochemical Aspects of Camembert-Type Cheeses Depend on Atmospheric Composition in the Ripening Chamber

M.-N. Leclercq-Perlat, D. Picque, H. Riahi and G. Corrieu
Journal of Dairy Science 89 (8) 3260 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72601-7

Carbon Dioxide Emission in Relation to the Growth of Geotrichum candidum in Solid Cultures

S. Couzon, C. Couriol, A. Amrane and Y. Prigent
Engineering in Life Sciences 4 (1) 90 (2004)
https://doi.org/10.1002/elsc.200400012

The effect of lactate addition on the growth of Penicillium camembertii on glutamate

Lydia Adour, Catherine Couriol and Abdeltif Amrane
Journal of Biotechnology 114 (3) 307 (2004)
https://doi.org/10.1016/j.jbiotec.2004.07.007

An unstructured model for the analysis of substrate consumption and product release in relation to biosynthesis and cell maintenance during batch cultures of Geotrichum candidum and Penicillium camembertii

L Adour, C Couriol, A Amrane and Y Prigent
Journal of Chemical Technology & Biotechnology 77 (12) 1300 (2002)
https://doi.org/10.1002/jctb.710

Growth of Geotrichum candidum and Penicillium camembertii in liquid media in relation with the consumption of carbon and nitrogen sources and the release of ammonia and carbon dioxide

L Adour, C Couriol, A Amrane and Y Prigent
Enzyme and Microbial Technology 31 (4) 533 (2002)
https://doi.org/10.1016/S0141-0229(02)00149-7

A new model for the reconstruction of biomass history from carbon dioxide emission during batch cultivation of geotrichum candidum

Catherine Couriol, Abdeltif Amrane and Yves Prigent
Journal of Bioscience and Bioengineering 91 (6) 570 (2001)
https://doi.org/10.1016/S1389-1723(01)80175-4

A New Model for the Reconstruction of Biomass History from Carbon Dioxide Emission during Batch Cultivation of Geotrichum candidum.

CATHERINE COURIOL, ABDELTIF AMRANE and YVES PRIGENT
Journal of Bioscience and Bioengineering 91 (6) 570 (2001)
https://doi.org/10.1263/jbb.91.570