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Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying

Kanchi Bhasker Praveen Kumar Reddy, Sharda Prasad Awasthi, Arenahalli Ningegowda Madhu and Siddalingaiya Gurudutt Prapulla
Food Biotechnology 23 (3) 243 (2009)
DOI: 10.1080/08905430903106811
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Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage

Fernanda Fonseca, Catherine Béal and Georges Corrieu
Cryobiology 43 (3) 189 (2001)
DOI: 10.1006/cryo.2001.2343
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Improvement of the Resistance of Lactobacillus delbrueckii ssp. bulgaricus to Freezing by Natural Selection

C. Monnet, C. Béal and G. Corrieu
Journal of Dairy Science 86 (10) 3048 (2003)
DOI: 10.3168/jds.S0022-0302(03)73904-6
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