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Cited article:

Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a)

Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam, Ulrich Daquain Fotso Techeu, Romial Joel Ngouenam and François Zambou Ngoufack
Journal of Agriculture and Food Research 15 100942 (2024)

Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying

Kanchi Bhasker Praveen Kumar Reddy, Sharda Prasad Awasthi, Arenahalli Ningegowda Madhu and Siddalingaiya Gurudutt Prapulla
Food Biotechnology 23 (3) 243 (2009)

Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage

Fernanda Fonseca, Catherine Béal and Georges Corrieu
Cryobiology 43 (3) 189 (2001)