The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
B. Ochirkhuyag, J.M. Chobert, M. Dalgalarrondo, Y. Choiset, T. Haertlé
Lait, 77 5 (1997) 601-613
Accepted: 1997-05-05
This article has been cited by the following article(s):
Dromedary camel milk proteins, a source of peptides having biological activities – A review
Abderrahmane Mati, Chahra Senoussi-Ghezali, Saliha Si Ahmed Zennia, et al.
International Dairy Journal 73 25 (2017)
DOI: 10.1016/j.idairyj.2016.12.001
See this article
Interrelationships between somatic cell counts, lactation stage and lactation number and their influence on plasmin activity and protein fraction distribution in dromedary (Camelus dromedaries) and cow milks
Houda Hamed, Antonio-José Trujillo, Bibiana Juan, et al.
Small Ruminant Research 105 (1-3) 300 (2012)
DOI: 10.1016/j.smallrumres.2012.01.002
See this article
Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis
Xue-Ying Mao, Xue Cheng, Xu Wang and Si-Jia Wu
Food Chemistry 126 (2) 484 (2011)
DOI: 10.1016/j.foodchem.2010.11.025
See this article
Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products
M. H. Abd El-Salam and S. El-Shibiny
Food Reviews International 29 (1) 1 (2013)
DOI: 10.1080/87559129.2012.692137
See this article
Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions
X. Cheng, X. Tang, Q. Wang and X.Y. Mao
International Dairy Journal 31 (2) 111 (2013)
DOI: 10.1016/j.idairyj.2012.12.004
See this article
Milk Proteins
D.A. Goulding, P.F. Fox and J.A. O’Mahony
Milk Proteins 21 (2020)
DOI: 10.1016/B978-0-12-815251-5.00002-5
See this article
Protein composition of yak milk
Haimei Li, Ying Ma, Aijun Dong, et al.
Dairy Science & Technology 90 (1) 111 (2010)
DOI: 10.1051/dst/2009048
See this article
Milk Proteins
Pat F. Fox
Milk Proteins 1 (2008)
DOI: 10.1016/B978-0-12-374039-7.00001-5
See this article
Milk and Dairy Products in Human Nutrition
Kenji Fukuda
Milk and Dairy Products in Human Nutrition 578 (2013)
DOI: 10.1002/9781118534168.ch26
See this article
Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations
Khalil I. Ereifej, Muhammad H. Alu’datt, Hana A. AlKhalidy, Inteaz Alli and Taha Rababah
Food Chemistry 127 (1) 282 (2011)
DOI: 10.1016/j.foodchem.2010.12.112
See this article
Preparation and characteristics of yak casein hydrolysate-iron complex
Xu Wang, Ming Li, Min Li, et al.
International Journal of Food Science & Technology 46 (8) 1705 (2011)
DOI: 10.1111/j.1365-2621.2011.02672.x
See this article
Bifidobacterial growth-promoting effect of yak milk κ-casein hydrolysates produced with different proteases
Xi Tang, Qian Tian, Xue Cheng, Nan Li and Xue-Ying Mao
International Journal of Food Science & Technology 48 (8) 1682 (2013)
DOI: 10.1111/ijfs.12138
See this article
Milk Proteins
J.A. O’Mahony and P.F. Fox
Milk Proteins 19 (2014)
DOI: 10.1016/B978-0-12-405171-3.00002-7
See this article
Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides
Xue-Ying Mao, Jin-Ren Ni, Wei-Ling Sun, Peng-Peng Hao and Li Fan
Food Chemistry 103 (4) 1282 (2007)
DOI: 10.1016/j.foodchem.2006.10.041
See this article
Chemical composition of Mongolian mare milk
N. Minjigdorj, O. Baldorj and D. Austbø
Acta Agriculturae Scandinavica, Section A - Animal Science 62 (2) 66 (2012)
DOI: 10.1080/09064702.2012.720999
See this article
Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution
Anne Meynier, Vincent Rampon, Michèle Dalgalarrondo and Claude Genot
International Dairy Journal 14 (8) 681 (2004)
DOI: 10.1016/j.idairyj.2004.01.003
See this article
Zinc-binding capacity of yak casein hydrolysate and the zinc-releasing characteristics of casein hydrolysate-zinc complexes
X. Wang, J. Zhou, P.S. Tong and X.Y. Mao
Journal of Dairy Science 94 (6) 2731 (2011)
DOI: 10.3168/jds.2010-3900
See this article
CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL
B. OCHIRKHUYAG, J.-M. CHOBERT, M. DALGALARRONDO, Y. CHOISET and T. HAERTLE
Journal of Food Biochemistry 22 (2) 105 (1998)
DOI: 10.1111/j.1745-4514.1998.tb00234.x
See this article
Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions
Lydia Addar, Chawki Bensouici, Saliha Si Ahmed Zennia, Saliha Boudjenah Haroun and Abderrahmane Mati
Small Ruminant Research 173 30 (2019)
DOI: 10.1016/j.smallrumres.2019.01.015
See this article
Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein
Dalila Almi-Sebbane, Isabelle Adt, Pascal Degraeve, et al.
International Dairy Journal 86 49 (2018)
DOI: 10.1016/j.idairyj.2018.06.016
See this article
Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk
El Tahir Salih Shuiep, Isabella Jasmin Giambra, Ibtisam El Yas Mohamed El Zubeir and Georg Erhardt
International Dairy Journal 28 (2) 88 (2013)
DOI: 10.1016/j.idairyj.2012.09.002
See this article
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species
Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal and Priyanka Singh Rao
Food Production, Processing and Nutrition 3 (1) (2021)
DOI: 10.1186/s43014-020-00045-7
See this article
Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis
Kai Lin, Lan-wei Zhang, Xue Han, et al.
Food Chemistry 254 340 (2018)
DOI: 10.1016/j.foodchem.2018.02.051
See this article
Effect of Yak Milk Casein Hydrolysate on Th1/Th2 Cytokines Production by Murine Spleen Lymphocytes in Vitro
X. Y. Mao, H. Y. Yang, J. P. Song, Y. H. Li and F. Z. Ren
Journal of Agricultural and Food Chemistry 55 (3) 638 (2007)
DOI: 10.1021/jf062452m
See this article
Rheological, Microbiological and Sensory Properties of Khainak Milk Fermented with Different Starter Cultures
Rimma Elemanova, Mukarama Musulmanova, Zhyldyzai Ozbekova, Aigul Usubalieva, Ruslan Adil A., Anarseit Deidiev and Jamila Smanalieva
SSRN Electronic Journal (2022)
DOI: 10.2139/ssrn.4003167
See this article
Rheological, microbiological and sensory properties of fermented khainak milk fermented with different starter cultures
Rimma Elemanova, Mukarama Musulmanova, Zhyldyzai Ozbekova, Aigul Usubalieva, Ruslan Adil Akai, Anarseit Deidiev and Jamila Smanalieva
International Dairy Journal 134 105453 (2022)
DOI: 10.1016/j.idairyj.2022.105453
See this article
Determination of genetic variability at αs1-casein gene in Indian dromedary
SHARAT CHANDRA MEHTA, SHYAM SINGH DAHIYA, SWAPNIL A JADHAV, UDAY D UMRIKAR, MAHADEO P SAWANE, V D PAWAR and RAHUL S DESHMUKH
The Indian Journal of Animal Sciences 90 (12) 1617 (2021)
DOI: 10.56093/ijans.v90i12.113197
See this article