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Cited article:
S. Bloes-Breton, J.L. Bergère
Lait, 77 5 (1997) 543-559
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Enzymatic versus spontaneousS-methyl thioester synthesis inGeotrichum candidum
Sandra Helinck, Henry E Spinnler, Sandrine Parayre, Michèle Dame-Cahagne and Pascal Bonnarme
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W. James Harper, Nurdan A. Kocaoglu-Vurma, Cheryl Wick, Karen Elekes and Vaughan Langford
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Production of Sulfur Flavors by Ten Strains of
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Celine Berger, Jeffrey A. Khan, Pascal Molimard, Nathalie Martin and Henry E. Spinnler
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Diversity of
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