Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Distribution of calcium, magnesium, phosphorus, zinc, manganese, copper and iron between the soluble and colloïdal phases of ewe's and goat 's milk
Distribution du calcium, du magnésium, du phosphore, du zinc, du manganèse, du cuivre et du fer entre phases soluble et colloïdale des laits de brebis et de chèvre

M.A. de la Fuente, A. Olano, M. Juarez

Lait, 77 4 (1997) 515-520

Accepted: 1997-03-24

DOI: https://doi.org/10.1051/lait:1997437

PDF (708.3 KB)

This article has been cited by the following article(s):

Improving the quantity, quality and transparency of data used to derive radionuclide transfer parameters for animal products. 1. Goat milk

B.J. Howard, C. Wells and C.L. Barnett
Journal of Environmental Radioactivity 154 34 (2016)
DOI: 10.1016/j.jenvrad.2016.01.009
See this article

Magnesium in milk

H. Eustina Oh and Hilton C. Deeth
International Dairy Journal 71 89 (2017)
DOI: 10.1016/j.idairyj.2017.03.009
See this article

Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheese

Milan Suhaj and Mária Koreňovská
Food Chemistry 107 (1) 551 (2008)
DOI: 10.1016/j.foodchem.2007.08.033
See this article

Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations

Seth H. Frisbie, Erika J. Mitchell, Stéphane Roudeau, et al.
PLOS ONE 14 (11) e0223636 (2019)
DOI: 10.1371/journal.pone.0223636
See this article

Nutrients in Dairy and their Implications on Health and Disease

Jade Chia, Keegan Burrow, Alan Carne, et al.
Nutrients in Dairy and their Implications on Health and Disease 345 (2017)
DOI: 10.1016/B978-0-12-809762-5.00027-9
See this article

Encyclopedia of Food Sciences and Nutrition

M. Juarez and M. Ramos
Encyclopedia of Food Sciences and Nutrition 5198 (2003)
DOI: 10.1016/B0-12-227055-X/01074-9
See this article

Development of a fermented goat's milk containing probiotic bacteria

A.B. Martı́n-Diana, C. Janer, C. Peláez and T. Requena
International Dairy Journal 13 (10) 827 (2003)
DOI: 10.1016/S0958-6946(03)00117-1
See this article

Milk and Dairy Products in Human Nutrition

Miguel Angel de la Fuente, Ramos Mercedes, Recio Isidra and Juárez Manuela
Milk and Dairy Products in Human Nutrition 554 (2013)
DOI: 10.1002/9781118534168.ch25
See this article

Encyclopedia of Dairy Sciences

M. Ramos and M. Juarez
Encyclopedia of Dairy Sciences 2539 (2002)
DOI: 10.1016/B0-12-227235-8/00466-1
See this article

Physico-chemical characteristics of goat and sheep milk

Y.W. Park, M. Juárez, M. Ramos and G.F.W. Haenlein
Small Ruminant Research 68 (1-2) 88 (2007)
DOI: 10.1016/j.smallrumres.2006.09.013
See this article

Non-Bovine Milk and Milk Products

E. Alichanidis, G. Moatsou and A. Polychroniadou
Non-Bovine Milk and Milk Products 81 (2016)
DOI: 10.1016/B978-0-12-803361-6.00005-3
See this article

Response of lactic acid bacteria to milk fortification with dietary zinc salts

Lucia Aquilanti, Ozge Kahraman, Emanuele Zannini, et al.
International Dairy Journal 25 (1) 52 (2012)
DOI: 10.1016/j.idairyj.2011.12.006
See this article

Nutritional Value of Algerian Breed Ewe's Milk Related to its Mineral Content

Benalia Yabrir, Ahcene Hakem, Abdellah Mostefaoui, et al.
Pakistan Journal of Nutrition 13 (3) 176 (2014)
DOI: 10.3923/pjn.2014.176.180
See this article

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W.L. Claeys, C. Verraes, S. Cardoen, et al.
Food Control 42 188 (2014)
DOI: 10.1016/j.foodcont.2014.01.045
See this article

Handbook of Mineral Elements in Food

Miguel Angel de la Fuente and Manuela Juárez
Handbook of Mineral Elements in Food 645 (2015)
DOI: 10.1002/9781118654316.ch28
See this article

Minerals content and distribution in milk from red deer (Cervus elaphus), fallow deer (Dama dama) and roe deer (Capreolus capreolus)

Massimo Malacarne, Piero Franceschi, Paolo Formaggioni, et al.
Small Ruminant Research 130 208 (2015)
DOI: 10.1016/j.smallrumres.2015.07.005
See this article

Do Dairy Minerals Have a Positive Effect on Bone Health?

Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne and Alaa El-Din Bekhit
Comprehensive Reviews in Food Science and Food Safety 17 (4) 989 (2018)
DOI: 10.1111/1541-4337.12364
See this article

Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn

Miriam Moreno-Montoro, Manuel Olalla, Rafael Giménez-Martínez, et al.
Journal of Dairy Science 98 (11) 7628 (2015)
DOI: 10.3168/jds.2015-9939
See this article

The Influence of Supplementation of Different Forms of Zinc in Goats on the Zinc Concentration in Blood Plasma and Milk

A. Pechova, L. Misurova, L. Pavlata and R. Dvorak
Biological Trace Element Research 132 (1-3) 112 (2009)
DOI: 10.1007/s12011-009-8389-7
See this article