The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Application of generalized additive models to explore minerals in sheep milk
Stefano Biffani, Michela Ablondi, Claudio Cipolat-Gotet, Andrea Summer, Elena Mariani, Johanna Ramírez-Díaz, Alessio Negro, Alessandro Lotto and Giorgia Stocco Journal of Dairy Science 108(6) 5641 (2025) https://doi.org/10.3168/jds.2025-26340
Impact of ultrafiltration on the physicochemical properties of bovine lactoferrin: Insights into molecular mass, surface morphology, and elemental composition
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A. Georgiou, Ilaria Langasco, Maria I. Pilo, Nadia Spano and Gavino Sanna Molecules 29(4) 869 (2024) https://doi.org/10.3390/molecules29040869
Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese
Nicolò Amalfitano, Nageshvar Patel, Mohamed-Laid Haddi, Hamida Benabid, Michele Pazzola, Giuseppe Massimo Vacca, Franco Tagliapietra, Stefano Schiavon and Giovanni Bittante Journal of Dairy Science 107(11) 8887 (2024) https://doi.org/10.3168/jds.2023-24624
Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goats
Swantje Breunig, Richard P.M.A. Crooijmans, Henk Bovenhuis, Kasper Hettinga and Etske Bijl Journal of Dairy Science 107(9) 6474 (2024) https://doi.org/10.3168/jds.2023-24548
Progress in analytical methods for monitoring of heavy metals and metalloid in milk and global health risk assessment
Effect of processing methods on the distribution of mineral elements in goat milk fractions
Junyu Pan, Zhongna Yu, Jiayin Dai, Hongning Jiang, Cuiping Shi, Qijing Du, Wanting Zhu, Latiful Bari, Rongbo Fan, Jun Wang, Yongxin Yang and Rongwei Han Journal of Dairy Science 107(8) 5449 (2024) https://doi.org/10.3168/jds.2024-24520
The Influence of Binding of Selected Mycotoxin Deactivators and Aflatoxin M1 on the Content of Selected Micronutrients in Milk
Zeljka Pavlek, Jasna Bosnir, Zeljka Kuharic, Aleksandar Racz, Ivan Jurak, Dario Lasic, Ksenija Markov, Zeljko Jakopovic and Jadranka Frece Processes 10(11) 2431 (2022) https://doi.org/10.3390/pr10112431
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep
Maria Francesca Guiso, Gianni Battacone, Linda Canu, Mario Deroma, Ilaria Langasco, Gavino Sanna, Eleni Tsiplakou, Giuseppe Pulina and Anna Nudda Animals 12(20) 2730 (2022) https://doi.org/10.3390/ani12202730
Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks
Estimating daily intakes of manganese due to breast milk, infant formulas, or young child nutritional beverages in the United States and France: Comparison to sufficiency and toxicity thresholds
Erika J. Mitchell, Seth H. Frisbie, Stéphane Roudeau, Asuncion Carmona and Richard Ortega Journal of Trace Elements in Medicine and Biology 62 126607 (2020) https://doi.org/10.1016/j.jtemb.2020.126607
Erika J. Mitchell, Seth H. Frisbie, Stéphane Roudeau, Asuncion Carmona and Richard Ortega (2020) https://doi.org/10.1101/2020.06.09.142612
Manganese levels in infant formula and young child nutritional beverages in the United States and France: Comparison to breast milk and regulations
Do Dairy Minerals Have a Positive Effect on Bone Health?
Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne and Alaa El‐Din Bekhit Comprehensive Reviews in Food Science and Food Safety 17(4) 989 (2018) https://doi.org/10.1111/1541-4337.12364
Ultrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and Zn
Miriam Moreno-Montoro, Manuel Olalla, Rafael Giménez-Martínez, Triana Bergillos-Meca, María Dolores Ruiz-López, Carmen Cabrera-Vique, Reyes Artacho and Miguel Navarro-Alarcón Journal of Dairy Science 98(11) 7628 (2015) https://doi.org/10.3168/jds.2015-9939
Nutritional Value of Algerian Breed Ewe's Milk Related to its Mineral Content
