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This article has been cited by the following article(s):

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Rapid Communications in Mass Spectrometry 15 (13) 1101 (2001)
DOI: 10.1002/rcm.345
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Recent advances in milk clotting enzymes

International Journal of Dairy Technology 64 (1) 14 (2011)
DOI: 10.1111/j.1471-0307.2010.00633.x
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Novel assay for the determination of residual coagulant activity in cheese

M.J Hurley, B.M O'Driscoll, A.L Kelly and P.L.H McSweeney
International Dairy Journal 9 (8) 553 (1999)
DOI: 10.1016/S0958-6946(99)00118-1
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Technology of Cheesemaking

M. Harboe, M. L. Broe and K. B. Qvist
Technology of Cheesemaking 98 (2010)
DOI: 10.1002/9781444323740.ch3
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