Articles citing this article

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Cited article:

Validation of Recombinant and Bovine Chymosin by Mass Spectrometry

Sergio Lilla, Giovanni Mogna and Francesco Addeo
Journal of Agricultural and Food Chemistry 53 (13) 5230 (2005)
https://doi.org/10.1021/jf0478051

Mass spectrometric characterisation of proteins in rennet and in chymosin‐based milk‐clotting preparations

Sergio Lilla, Simonetta Caira, Pasquale Ferranti and Francesco Addeo
Rapid Communications in Mass Spectrometry 15 (13) 1101 (2001)
https://doi.org/10.1002/rcm.345

Novel assay for the determination of residual coagulant activity in cheese

M.J Hurley, B.M O'Driscoll, A.L Kelly and P.L.H McSweeney
International Dairy Journal 9 (8) 553 (1999)
https://doi.org/10.1016/S0958-6946(99)00118-1