Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Study of proteomic changes associated with healthy and tumoral murine samples in neuroblastoma by principal component analysis and classification methods

Emilio Marengo, Elisa Robotti, Pier Giorgio Righetti, et al.
Clinica Chimica Acta 345 (1-2) 55 (2004)
DOI: 10.1016/j.cccn.2004.02.027
See this article

Proteolysis in Teleme cheese made from ewes’, goats’ or a mixture of ewes’ and goats’ milk

Heleni Mallatou, Eleni C. Pappa and Vasiliki A. Boumba
International Dairy Journal 14 (11) 977 (2004)
DOI: 10.1016/j.idairyj.2004.03.009
See this article

Chemometrical analysis of proteolytic profiles during cheese ripening

Are Hugo Pripp, Leszek Stepaniak and Terje Sørhaug
International Dairy Journal 10 (4) 249 (2000)
DOI: 10.1016/S0958-6946(00)00051-0
See this article

Implementation of Quality Control Methods in Conjunction with Chemometrics Toward Authentication of Dairy Products

Ioannis S. Arvanitoyannis and Nikolaos E. Tzouros
Critical Reviews in Food Science and Nutrition 45 (4) 231 (2005)
DOI: 10.1080/10408690490478073
See this article

The use of chemometrics to analyse protein patterns from gel electrophoresis

E. M. Faergestad, M. B. Rye, S. Nhek, K. Hollung and H. Grove
Acta Chromatographica 23 (1) 1 (2011)
DOI: 10.1556/AChrom.23.2011.1.1
See this article

Multivariate statistical tools applied to the characterization of the proteomic profiles of two human lymphoma cell lines by two-dimensional gel electrophoresis

Emilio Marengo, Elisa Robotti, Marco Bobba, et al.
ELECTROPHORESIS 27 (2) 484 (2006)
DOI: 10.1002/elps.200500323
See this article

Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food

Bei-Zhong Han, Jia-Huai Wang, Frans M Rombouts and MJ Robert Nout
Journal of the Science of Food and Agriculture 83 (9) 899 (2003)
DOI: 10.1002/jsfa.1425
See this article

Advances in the study of proteolysis during cheese ripening

M.J Sousa, Y Ardö and P.L.H McSweeney
International Dairy Journal 11 (4-7) 327 (2001)
DOI: 10.1016/S0958-6946(01)00062-0
See this article

New approach based on fuzzy logic and principal component analysis for the classification of two-dimensional maps in health and disease

Emilio Marengo, Elisa Robotti, Pier Giorgio Righetti and Francesca Antonucci
Journal of Chromatography A 1004 (1-2) 13 (2003)
DOI: 10.1016/S0021-9673(03)00852-5
See this article

Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis

Paolo Piraino, Teresa Zotta, Annamaria Ricciardi and Eugenio Parente
International Dairy Journal 15 (11) 1138 (2005)
DOI: 10.1016/j.idairyj.2004.12.006
See this article

Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction

José Manuel Herrero-Martínez, Ernesto F. Simó-Alfonso, Guillermo Ramis-Ramos, Cecilia Gelfi and Pier Giorgio Righetti
Electrophoresis 21 (3) 633 (2000)
DOI: 10.1002/(SICI)1522-2683(20000201)21:3<633::AID-ELPS633>3.0.CO;2-D
See this article

Proteolysis in caprine milk cheese treated by high pressure to accelerate cheese ripening

J. Saldo, P.L.H. McSweeney, E. Sendra, A.L. Kelly and B. Guamis
International Dairy Journal 12 (1) 35 (2002)
DOI: 10.1016/S0958-6946(01)00169-8
See this article

Major Cheese Groups

P.L.H. McSweeney, G. Ottogalli and P.F. Fox
Cheese: Chemistry, Physics and Microbiology, Major Cheese Groups 2 1 (2004)
DOI: 10.1016/S1874-558X(04)80037-X
See this article

High Pressure Brining of Gouda Cheese and its Effect on the Cheese Serum

W Messens, K Dewettinck, J.Van Camp and A Huyghebaert
LWT - Food Science and Technology 31 (6) 552 (1998)
DOI: 10.1006/fstl.1998.0414
See this article

Handbook of Food Analysis, Second Edition -3 Volume Set

John Van Camp and Stephan Dierckx
Food Science and Technology, Handbook of Food Analysis, Second Edition -3 Volume Set 20045637 167 (2004)
DOI: 10.1201/b11081-8
See this article

Multivariate statistical analysis of peptide profiles and free amino acids to evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses

A.H Pripp, Shakeel-Ur-Rehman, P.L.H McSweeney and P.F Fox
International Dairy Journal 9 (7) 473 (1999)
DOI: 10.1016/S0958-6946(99)00116-8
See this article


Paul L.H. McSweeney, Giorgio Ottogalli and Patrick F. Fox
Cheese 781 (2017)
DOI: 10.1016/B978-0-12-417012-4.00031-4
See this article

Proteolysis of high-pressure-treated Gouda cheese

Winy Messens, Juncal Estepar-Garcia, Koen Dewettinck and André Huyghebaert
International Dairy Journal 9 (11) 775 (1999)
DOI: 10.1016/S0958-6946(99)00152-1
See this article

Towards the classification of cheese variety and maturity on the basis of statistical analysis of proteolysis data—a review

C.J. Coker, R.A. Crawford, K.A. Johnston, H. Singh and L.K. Creamer
International Dairy Journal 15 (6-9) 631 (2005)
DOI: 10.1016/j.idairyj.2004.10.011
See this article

Encyclopedia of Analytical Chemistry

Stephan Dierckx, Karen Boeve, John Camp and André Huyghebaert
Encyclopedia of Analytical Chemistry (2000)
DOI: 10.1002/9780470027318.a1023
See this article

Proteolysis in Cheese Curd as Affected by Subcellular Fractions from Lactococcus, Lactobacillus and Propionibacterium

A.H. Pripp, L. Stepaniak and T. Sorhaug
Journal of Food Science 64 (2) 353 (1999)
DOI: 10.1111/j.1365-2621.1999.tb15899.x
See this article


Journal of Sensory Studies 20 (1) 62 (2005)
DOI: 10.1111/j.1745-459X.2005.00004.x
See this article

Advances in High Pressure Bioscience and Biotechnology

W. Messens, J. Arevalo, K. Dewettinck and A. Huyghebaert
Advances in High Pressure Bioscience and Biotechnology 445 (1999)
DOI: 10.1007/978-3-642-60196-5_100
See this article

Clinical Proteomics

Emilio Marengo, Elisa Robotti and Marco Bobba
Methods in Molecular Biology™, Clinical Proteomics 428 291 (2008)
DOI: 10.1007/978-1-59745-117-8_16
See this article


Barry K. Lavine
Analytical Chemistry 70 (12) 209 (1998)
DOI: 10.1021/a19800085
See this article