The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
J.B. Coulon, I. Verdier, P. Pradel
Lait, 76 5 (1996) 479-486
Accepted: 1996-06-17
This article has been cited by the following article(s):
Characterisation of Formaggella della Valle di Scalve Cheese Produced from Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties
Paolo Formaggioni, Massimo Malacarne, Piero Franceschi, et al.
Foods 9 (4) 383 (2020)
DOI: 10.3390/foods9040383
See this article
Contribution of altitude and Alpine origin of forage to the influence of Alpine sojourn of cows on intake, nitrogen conversion, metabolic stress and milk synthesis
F. Leiber, M. Kreuzer, B. Jörg, H. Leuenberger and H. -R. Wettstein
Animal Science 78 (3) 451 (2004)
DOI: 10.1017/S1357729800058859
See this article
Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder
Marius Collomb, Ueli Bütikofer, Robert Sieber, Bernard Jeangros and Jacques-Olivier Bosset
International Dairy Journal 12 (8) 661 (2002)
DOI: 10.1016/S0958-6946(02)00062-6
See this article
Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese
S. Buchin, V. Delague, G. Duboz, et al.
Journal of Dairy Science 81 (12) 3097 (1998)
DOI: 10.3168/jds.S0022-0302(98)75874-6
See this article
