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Cited article:

Transfer by conjugation and method of selection of the food-grade large lactococcal phage resistance plasmid pPF66.0 into a commercial starter strain
Organic and mineral composition from industrial acid wheys analysed by capillary electrophoresis.

F. Prévots, S. Tolou, M. Daloyau

Lait, 76 5 (1996) 417-421

Accepted: 1996-05-03

DOI: https://doi.org/10.1051/lait:1996531

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This article has been cited by the following article(s):

Efficacy of four conjugal lactococcal phage resistance plasmids against phage in commercial Lactococcus lactis subsp. cremoris cheese starter strains

Christopher J Pillidge, Lesley J Collins, Lawrence J.H Ward, et al.
International Dairy Journal 10 (9) 617 (2000)
DOI: 10.1016/S0958-6946(00)00091-1
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Lactic Acid Bacteria

Horst Neve and Jytte Josephsen
Lactic Acid Bacteria (2004)
DOI: 10.1201/9780824752033.ch8
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