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Development of a model predicting the effects of pH, lactic acid, glycerol and sodium chloride content on the growth of vegetative cells of Clostridium tyrobutyricum in a culture medium
Modélisation des effets du pH, de l'acide lactique, du glycérol et du NaCl sur la croissance des cellules végétatives de Clostridium tyrobutyricum en milieu de culture

V. Huchet, D. Thuault, C.M. Bourgeois

Lait, 75 6 (1995) 585-593

Accepted: 1995-05-18

DOI: https://doi.org/10.1051/lait:1995645

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