Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization-mass spectrometry
Analyses des protéines bovines laitières majeures par chromatographie liquide haute performance en phase inverse couplée à la spectrométrie de masse à source d'ionisation electrospray

Lait, 75 3 (1995) 193-210
DOI: https://doi.org/10.1051/lait:1995314

This article has been cited by the following article(s):

Advanced Dairy Chemistry

L. Sawyer
Advanced Dairy Chemistry 211 (2013)
DOI: 10.1007/978-1-4614-4714-6_7
See this article

Monoclonal Antibodies against Bovine β-Casein: Production and Epitope Characterization

D. Senocq, D. Dupont, O. Rolet-Répécaud and D. Levieux
Food and Agricultural Immunology 13 (4) 213 (2001)
DOI: 10.1080/09540100120094483
See this article

Establishment and Application of Infant Formula Fingerprints by RP-HPLC

Peipei Gao, Bo Shi, Zhicheng Li, et al.
Food Analytical Methods 11 (1) 23 (2018)
DOI: 10.1007/s12161-017-0956-5
See this article

Proteomic Analyses of Host and Pathogen Responses during Bovine Mastitis

Jamie L. Boehmer
Journal of Mammary Gland Biology and Neoplasia 16 (4) 323 (2011)
DOI: 10.1007/s10911-011-9229-x
See this article

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

Joëlle Léonil, Valérie Gagnaire, Daniel Mollé, Stéphane Pezennec and Saı̈d Bouhallab
Journal of Chromatography A 881 (1-2) 1 (2000)
DOI: 10.1016/S0021-9673(00)00071-6
See this article

Advances in Dairy Products

Antonio Trani, Pasqua Loizzo, Angela Cassone and Michele Faccia
Advances in Dairy Products 202 (2017)
DOI: 10.1002/9781118906460.ch2d
See this article

Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis

J.M.L. Heck, C. Olieman, A. Schennink, et al.
International Dairy Journal 18 (5) 548 (2008)
DOI: 10.1016/j.idairyj.2007.11.004
See this article

Conformation of β-Lactoglobulin at an Oil/Water Interface as Determined from Proteolysis and Spectroscopic Methods

E. Dufour, M. Dalgalarrondo and L. Adam
Journal of Colloid and Interface Science 207 (2) 264 (1998)
DOI: 10.1006/jcis.1998.5757
See this article

Identification and quantification of major bovine milk proteins by liquid chromatography

G. Bordin, F. Cordeiro Raposo, B. de la Calle and A.R. Rodriguez
Journal of Chromatography A 928 (1) 63 (2001)
DOI: 10.1016/S0021-9673(01)01097-4
See this article

Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene–divinylbenzene

David F. Elgar, Carmen S. Norris, John S. Ayers, et al.
Journal of Chromatography A 878 (2) 183 (2000)
DOI: 10.1016/S0021-9673(00)00288-0
See this article

Action of plasmin on equine β-casein

A.S Egito, J.-M Girardet, C Poirson, et al.
International Dairy Journal 13 (10) 813 (2003)
DOI: 10.1016/S0958-6946(03)00104-3
See this article

Milk Proteins

D.A. Goulding, P.F. Fox and J.A. O’Mahony
Milk Proteins 21 (2020)
DOI: 10.1016/B978-0-12-815251-5.00002-5
See this article

Liquid Chromatography and Mass Spectrometry in Food Allergen Detection

Christiane Kruse Fæste, Helene Thorsen Rønning, Uwe Christians and Per Einar Granum
Journal of Food Protection 74 (2) 316 (2011)
DOI: 10.4315/0362-028X.JFP-10-336
See this article

CIEF-CZE-MS applying a mechanical valve

Jens Hühner and Christian Neusüß
Analytical and Bioanalytical Chemistry 408 (15) 4055 (2016)
DOI: 10.1007/s00216-016-9498-8
See this article

Milk Soluble Whey Proteins: Fast and Precise Determination with Dumas Method

E. Chiacchierini, F. D'Ascenzo, D. Restuccia and G. Vinci
Analytical Letters 36 (11) 2473 (2003)
DOI: 10.1081/AL-120024336
See this article

Short communication: Separation and quantification of caseins and casein macropeptide using ion-exchange chromatography

B. Holland, S. Rahimi Yazdi, G. Ion Titapiccolo and M. Corredig
Journal of Dairy Science 93 (3) 893 (2010)
DOI: 10.3168/jds.2009-2820
See this article

Milk Proteins

J.A. O’Mahony and P.F. Fox
Milk Proteins 19 (2014)
DOI: 10.1016/B978-0-12-405171-3.00002-7
See this article

Analysis of major ovine milk proteins by reversed-phase high-performance liquid chromatography and flow injection analysis with electrospray ionization mass spectrometry

Antonio-José Trujillo, Isidre Casals and Buenaventura Guamis
Journal of Chromatography A 870 (1-2) 371 (2000)
DOI: 10.1016/S0021-9673(99)01097-3
See this article

pH-induced demineralization of casein micelles modifies their physico-chemical and foaming properties

Naaman Nogueira Silva, Michel Piot, Antonio Fernandes de Carvalho, et al.
Food Hydrocolloids 32 (2) 322 (2013)
DOI: 10.1016/j.foodhyd.2013.01.004
See this article

Quantification of κ-casein in milk by an optical immunosensor

Stephanie Muller-renaud, Didier Dupont and Philippe Dulieu
Food and Agricultural Immunology 15 (3-4) 265 (2003)
DOI: 10.1080/09540100400013401
See this article

Effect of dephosphorylation on bovine casein

Aline C. Tezcucano Molina, Inteaz Alli, Yasuo Konishi and Selim Kermasha
Food Chemistry 101 (3) 1263 (2007)
DOI: 10.1016/j.foodchem.2006.03.033
See this article

Proteomics of major bovine milk proteins: Novel insights

Thao T. Le, Hilton C. Deeth and Lotte B. Larsen
International Dairy Journal 67 2 (2017)
DOI: 10.1016/j.idairyj.2016.11.016
See this article

Evaluation of volatile eluents and electrolytes for high-performance liquid chromatography–electrospray ionization mass spectrometry and capillary electrophoresis–electrospray ionization mass spectrometry of proteins

Christian G Huber and Andreas Premstaller
Journal of Chromatography A 849 (1) 161 (1999)
DOI: 10.1016/S0021-9673(99)00532-4
See this article

Characterisation of modified whey protein in milk ingredients by liquid chromatography coupled to electrospray ionisation mass spectrometry

Jörg Hau and Lionel Bovetto
Journal of Chromatography A 926 (1) 105 (2001)
DOI: 10.1016/S0021-9673(01)00710-5
See this article

Physicochemical characterization of iron-supplemented skim milk

Frédéric Gaucheron, Yvon Le Graet, Karine Raulot and Michel Piot
International Dairy Journal 7 (2-3) 141 (1997)
DOI: 10.1016/S0958-6946(96)00054-4
See this article

Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

Ilario Losito, Teresa Carbonara, Linda Monaci and Francesco Palmisano
Analytical and Bioanalytical Chemistry 389 (7-8) 2065 (2007)
DOI: 10.1007/s00216-007-1447-0
See this article

Contribution of mass spectrometry to assess quality of milk-based products

Philippe A. Guy and François Fenaille
Mass Spectrometry Reviews 25 (2) 290 (2006)
DOI: 10.1002/mas.20074
See this article

Multiple forms of equine α-lactalbumin: evidence for N-glycosylated and deamidated forms

J.-M. Girardet, M.-A. N’negue, A.S. Egito, et al.
International Dairy Journal 14 (3) 207 (2004)
DOI: 10.1016/j.idairyj.2003.08.001
See this article

Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site

J. Leonil, D. Molle, J. Fauquant, et al.
Journal of Dairy Science 80 (10) 2270 (1997)
DOI: 10.3168/jds.S0022-0302(97)76176-9
See this article

Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk

F. Gaucheron, M.H. Famelart, F. Mariette, et al.
Food Chemistry 59 (3) 439 (1997)
DOI: 10.1016/S0308-8146(96)00301-9
See this article

Influence of main whey protein components on the mechanism of complex coacervation with Acacia gum

Delphine Ach, Stéphanie Briançon, Vincent Dugas, et al.
Colloids and Surfaces A: Physicochemical and Engineering Aspects 481 367 (2015)
DOI: 10.1016/j.colsurfa.2015.06.006
See this article

Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry

R. Cozzolino, S. Passalacqua, S. Salemi and D. Garozzo
Journal of Mass Spectrometry 37 (9) 985 (2002)
DOI: 10.1002/jms.358
See this article

Nitrogenous fractions during the manufacture of whey protein concentrates from Feta cheese whey

G Moatsou, A Hatzinaki, I Kandarakis and E Anifantakis
Food Chemistry 81 (2) 209 (2003)
DOI: 10.1016/S0308-8146(02)00414-4
See this article

Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran

Marta Corzo-Martínez, F. Javier Moreno, Mar Villamiel and Federico M. Harte
Food Hydrocolloids 24 (1) 88 (2010)
DOI: 10.1016/j.foodhyd.2009.08.008
See this article

Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

Hao Jing and David D. Kitts
Food and Chemical Toxicology 42 (11) 1833 (2004)
DOI: 10.1016/j.fct.2004.06.019
See this article

D. Dupont, T. Croguennec, A. Brodkorb and R. Kouaouci
87 (2013)
DOI: 10.1007/978-1-4614-4714-6_3
See this article

Whey Proteins

Thao T. Le, Di Zhao and Lotte B. Larsen
Whey Proteins 155 (2019)
DOI: 10.1016/B978-0-12-812124-5.00005-9
See this article

Determination of the phosphorylation level and deamidation susceptibility of equine β-casein

Jean-Michel Girardet, Laurent Miclo, Sabrina Florent, Daniel Mollé and Jean-Luc Gaillard
PROTEOMICS 6 (12) 3707 (2006)
DOI: 10.1002/pmic.200500728
See this article

Analysis of Major Caprine Milk Proteins by Reverse-Phase High-Performance Liquid Chromatography and Electrospray Ionization-Mass Spectrometry

A.J. Trujillo, I. Casals and B. Guamis
Journal of Dairy Science 83 (1) 11 (2000)
DOI: 10.3168/jds.S0022-0302(00)74848-X
See this article

Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, et al.
Journal of Dairy Science 99 (8) 6164 (2016)
DOI: 10.3168/jds.2016-11090
See this article

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

H.M. Farrell, R. Jimenez-Flores, G.T. Bleck, et al.
Journal of Dairy Science 87 (6) 1641 (2004)
DOI: 10.3168/jds.S0022-0302(04)73319-6
See this article

The primary structure of a low-Mr multiphosphorylated variant ofβ-casein in equine milk

Laurent Miclo, Jean-Michel Girardet, Antonio S. Egito, et al.
PROTEOMICS 7 (8) 1327 (2007)
DOI: 10.1002/pmic.200600683
See this article

Quantification of bovine α-lactalbumin in infant milk formula using LC-MS

Anne J. Kleinnijenhuis, Martine P. van Gool, Frédérique L. van Holthoon, Maarten van den Noort and Thom Huppertz
International Dairy Journal 113 104899 (2021)
DOI: 10.1016/j.idairyj.2020.104899
See this article

Solubility of αS1-, β- and κ-casein in water-ethanol solutions

Samir Mezdour, Patrick Boyaval and Józef Korolczuk
Dairy Science and Technology 88 (3) 313 (2008)
DOI: 10.1051/dst:2008001
See this article

Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

Ilario Losito, Elisabetta Stringano, Saverio Carulli and Francesco Palmisano
Analytical and Bioanalytical Chemistry 396 (6) 2293 (2010)
DOI: 10.1007/s00216-010-3465-6
See this article

Advanced Dairy Chemistry—1 Proteins

L. Tremblay, M. F. Laporte, J. Léonil, D. Dupont and P. Paquin
Advanced Dairy Chemistry—1 Proteins 49 (2003)
DOI: 10.1007/978-1-4419-8602-3_2
See this article

An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms

Guy Miranda, Leonardo Bianchi, Zuzana Krupova, Philippe Trossat and Patrice Martin
Food Chemistry: X 5 100080 (2020)
DOI: 10.1016/j.fochx.2020.100080
See this article

Hydrolysis of Sequenced β-Casein Peptides Provides New Insight into Peptidase Activity from Thermophilic Lactic Acid Bacteria and Highlights Intrinsic Resistance of Phosphopeptides

Stéphanie-Marie Deutsch, Daniel Molle, Valérie Gagnaire, Michel Piot, Danièle Atlan and Sylvie Lortal
Applied and Environmental Microbiology 66 (12) 5360 (2000)
DOI: 10.1128/AEM.66.12.5360-5367.2000
See this article

Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review

Leyton W. Gapper, David E. J. Copestake, Don E. Otter and Harvey E. Indyk
Analytical and Bioanalytical Chemistry 389 (1) 93 (2007)
DOI: 10.1007/s00216-007-1391-z
See this article

Dry heat induced whey protein–lactose conjugates largely improve the heat stability of O/W emulsions

Qurrotul A'yun, Paolo Demicheli, Lorenz de Neve, et al.
International Dairy Journal 108 104736 (2020)
DOI: 10.1016/j.idairyj.2020.104736
See this article

Separation and Quantification of Bovine Milk Proteins by Reversed-Phase High-Performance Liquid Chromatography

Gerd Bobe, Donald C. Beitz, Albert E. Freeman and Gary L. Lindberg
Journal of Agricultural and Food Chemistry 46 (2) 458 (1998)
DOI: 10.1021/jf970499p
See this article

Peptides Identified during Emmental Cheese Ripening:  Origin and Proteolytic Systems Involved

Valérie Gagnaire, Daniel Mollé,, Maryse Herrouin and Joëlle Léonil
Journal of Agricultural and Food Chemistry 49 (9) 4402 (2001)
DOI: 10.1021/jf000895z
See this article

Quantification of β-Casein in Milk and Cheese Using an Optical Immunosensor

Stéphanie Muller-Renaud, Didier Dupont and Philippe Dulieu
Journal of Agricultural and Food Chemistry 52 (4) 659 (2004)
DOI: 10.1021/jf034723o
See this article

Antipeptide Antibodies Recognizing Plasmin Sensitive Sites in Bovine β-Casein Sequence

Daniel Senocq, Didier Dupont, Odile Rolet-Répécaud, Francis Faurie and Didier Levieux
Journal of Agricultural and Food Chemistry 49 (3) 1571 (2001)
DOI: 10.1021/jf001352s
See this article

Analysis of milk with liquid chromatography–mass spectrometry: a review

Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino and Matteo Scampicchio
European Food Research and Technology 249 (4) 861 (2023)
DOI: 10.1007/s00217-022-04197-3
See this article

Rapid Fingerprinting of Milk Thermal Processing History by Intact Protein Mass Spectrometry with Nondenaturing Chromatography

Phil Johnson, Mark Philo, Andrew Watson and E. N. Clare Mills
Journal of Agricultural and Food Chemistry 59 (23) 12420 (2011)
DOI: 10.1021/jf203151e
See this article

Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid

Kang Pan and Qixin Zhong
Journal of Agricultural and Food Chemistry 61 (38) 9260 (2013)
DOI: 10.1021/jf402870y
See this article

Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin

Naaman F. Nogueira Silva, Arnaud Saint-Jalmes, Antônio F. de Carvalho and Frédéric Gaucheron
Langmuir 30 (34) 10167 (2014)
DOI: 10.1021/la502274b
See this article

Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

K. Nilsson, L. Buhelt Johansen, D.J. de Koning, S.I. Duchemin, M. Stenholdt Hansen, H. Stålhammar, H. Lindmark-Månsson, M. Paulsson, W.F. Fikse and M. Glantz
Journal of Dairy Science 103 (8) 6858 (2020)
DOI: 10.3168/jds.2020-18357
See this article

Inge Gazi, Lene Buhelt Johansen and Thom Huppertz
881 (2022)
DOI: 10.1016/B978-0-12-818766-1.00278-6
See this article