Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Digestion and metabolism of dietary fat in farm animals

Michel Doreau and Yves Chilliard
British Journal of Nutrition 78 (1) S15 (1997)
DOI: 10.1079/BJN19970132
See this article

Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality

Elise Vanbergue, Catherine Hurtaud, Jean-Louis Peyraud, et al.
International Dairy Journal 82 35 (2018)
DOI: 10.1016/j.idairyj.2018.03.002
See this article

Implementation of Quality Control Methods in Conjunction with Chemometrics Toward Authentication of Dairy Products

Ioannis S. Arvanitoyannis and Nikolaos E. Tzouros
Critical Reviews in Food Science and Nutrition 45 (4) 231 (2005)
DOI: 10.1080/10408690490478073
See this article

Technology of Cheesemaking

T. P. Guinee and B. O'Brien
Technology of Cheesemaking 1 (2010)
DOI: 10.1002/9781444323740.ch1
See this article

Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes’ milk

F. Masucci, A. Di Francia, R. Romano, et al.
Small Ruminant Research 65 (3) 251 (2006)
DOI: 10.1016/j.smallrumres.2005.06.023
See this article

Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening

Alexandre J. Cichoscki, Eunice Valduga, Alice T. Valduga, Marı́a E. Tornadijo and José M. Fresno
Food Control 13 (4-5) 329 (2002)
DOI: 10.1016/S0956-7135(02)00039-7
See this article

The suitability of milk from a spring-calved dairy herd during the transition from normal to very late lactation for the manufacture of low-moisture Mozzarella cheese

Timothy P. Guinee, Bernadette O’Brien and Edward O. Mulholland
International Dairy Journal 17 (2) 133 (2007)
DOI: 10.1016/j.idairyj.2006.02.002
See this article

Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows

Tasja Kälber, Michael Kreuzer and Florian Leiber
Journal of Dairy Research 80 (01) 81 (2013)
DOI: 10.1017/S0022029912000647
See this article

Cheesemaking from grass based seasonal milk and problems associated with late-lactation milk

International Journal of Dairy Technology 49 (2) 59 (1996)
DOI: 10.1111/j.1471-0307.1996.tb02491.x
See this article

Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily

B. Martin, D. Pomiès, P. Pradel, I. Verdier-Metz and B. Rémond
Journal of Dairy Science 92 (10) 4730 (2009)
DOI: 10.3168/jds.2008-1914
See this article

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses

M. Bergamaschi, F. Biasioli, L. Cappellin, et al.
Journal of Dairy Science 98 (12) 8414 (2015)
DOI: 10.3168/jds.2015-9803
See this article

Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

T.P. Guinee, B.T. O’Kennedy and P.M. Kelly
Journal of Dairy Science 89 (2) 468 (2006)
DOI: 10.3168/jds.S0022-0302(06)72110-5
See this article

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

E. Abilleira, M. Virto, A.I. Nájera, et al.
Journal of Dairy Science 93 (9) 3902 (2010)
DOI: 10.3168/jds.2009-2983
See this article

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

Ana I Nájera, Luis JR Barron, Patricia Ribeiro, et al.
Journal of Dairy Research 76 (3) 301 (2009)
DOI: 10.1017/S0022029909004178
See this article

Once-a-day milking of Holstein and Montbéliarde cows for 7 weeks in mid-lactation

D. Pomiès, B. Martin, Y. Chilliard, P. Pradel and B. Rémond
Animal 1 (10) 1497 (2007)
DOI: 10.1017/S1751731107000778
See this article