Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese

F. Acerbi, V. Guillard, M. Aliani, C. Guillaume and N. Gontard
Food Research International (2015)

Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge

Estelle Chaix, Carole Guillaume and Valérie Guillard
Comprehensive Reviews in Food Science and Food Safety 13 (3) 261 (2014)

Split defect and secondary fermentation in Swiss-type cheeses – A review

David F.M. Daly, Paul L.H. McSweeney and Jeremiah J. Sheehan
Dairy Science & Technology 90 (1) 3 (2010)

An on-line technique for monitoring propionic acid fermentation

Houda Benjelloun, Alice Rochex, Didier Lecouturier, Siham Dechemi and Jean-Michel Lebeault
Applied Microbiology and Biotechnology 68 (3) 316 (2005)