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This article has been cited by the following article(s):
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Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
L. B. Olvera-Rosales, A. E. Cruz-Guerrero, J. M. García-Garibay, L. C. Gómez-Ruíz, E. Contreras-López, F. Guzmán-Rodríguez and L. G. González-Olivares Critical Reviews in Food Science and Nutrition 63(30) 10351 (2023) https://doi.org/10.1080/10408398.2022.2079113
Protein glycosylation: Sweet or bitter for bacterial pathogens?
Lígia Rodrigues and José Teixeira Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 221 (2009) https://doi.org/10.1201/9781420090390-c10
Effects of a synbiotic milk product on human intestinal ecosystem
