Articles citing this article

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Cited article:

Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications

L. B. Olvera-Rosales, A. E. Cruz-Guerrero, J. M. García-Garibay, L. C. Gómez-Ruíz, E. Contreras-López, F. Guzmán-Rodríguez and L. G. González-Olivares
Critical Reviews in Food Science and Nutrition 63 (30) 10351 (2023)
https://doi.org/10.1080/10408398.2022.2079113

Protein glycosylation: Sweet or bitter for bacterial pathogens?

Aadil Hussain Bhat, Sudipa Maity, Kuldeep Giri and Kiran Ambatipudi
Critical Reviews in Microbiology 45 (1) 82 (2019)
https://doi.org/10.1080/1040841X.2018.1547681

Dromedary camel milk proteins, a source of peptides having biological activities – A review

Abderrahmane Mati, Chahra Senoussi-Ghezali, Saliha Si Ahmed Zennia, et al.
International Dairy Journal 73 25 (2017)
https://doi.org/10.1016/j.idairyj.2016.12.001

Structural and functional characteristics of bovine milk protein glycosylation

N. O'Riordan, M. Kane, L. Joshi and R. M. Hickey
Glycobiology 24 (3) 220 (2014)
https://doi.org/10.1093/glycob/cwt162

Engineering Aspects of Milk and Dairy Products

Lígia Rodrigues and José Teixeira
Contemporary Food Engineering, Engineering Aspects of Milk and Dairy Products 221 (2009)
https://doi.org/10.1201/9781420090390-c10

Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations

William P. Charteris, Phillip M. Kelly, Lorenzo Morelli and J.Kevin Collins
International Journal of Food Microbiology 35 (1) 1 (1997)
https://doi.org/10.1016/S0168-1605(96)01222-6