The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
M. El Shiekh, P. Ducruet, J.L. Maubois
Lait, 74 4 (1994) 297-305
Accepted: 1994-04-30
This article has been cited by the following article(s):
Implementation of HACCP in the production of Egyptian cheeses: A review
Mohamed A. Farag, Tolulope Joshua Ashaolu, Hania Guirguis and Ibrahim Khalifa
eFood 4 (2) (2023)
DOI: 10.1002/efd2.69
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Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties
Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, et al.
Foods 9 (7) 928 (2020)
DOI: 10.3390/foods9070928
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Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese
Khaled El Zahar, Sabah Mounir, Tamara Allaf and Karim Allaf
LWT - Food Science and Technology 64 (1) 297 (2015)
DOI: 10.1016/j.lwt.2015.05.032
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Changes in Functional Properties of Milk Protein Powders: Effects of Vacuum Concentration and Drying
Pierre Schuck, Cécile le Floch-Fouere and Romain Jeantet
Drying Technology 31 (13-14) 1578 (2013)
DOI: 10.1080/07373937.2013.816316
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