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Cited article:

Growth of propionibacteria in cheese: comparison between 2 enumeration media
Croissance des bactéries propioniques dans le fromage : comparaison de 2 milieux de dénombrement

A. Thierry, M.N. Madec, R. Richoux

Lait, 74 3 (1994) 161-171

DOI: https://doi.org/10.1051/lait:1994314

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The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development

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Reclassification of “Propionibacterium rubrum” as P. jensenii

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