The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
A. Thierry, M.N. Madec, R. Richoux
Lait, 74 3 (1994) 161-171
This article has been cited by the following article(s):
Reclassification of “Propionibacterium rubrum” as P. jensenii
A.F de Carvalho, S Guezenec, M Gautier and P.A.D Grimont
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DOI: 10.1016/0923-2508(96)80270-1
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Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil
Rosangela de Freitas, Victoria Chuat, Marie-Noelle Madec, et al.
International Journal of Food Microbiology 203 70 (2015)
DOI: 10.1016/j.ijfoodmicro.2015.03.006
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Challenges in the Addition of Probiotic Cultures to Foods
CLAUDE P. CHAMPAGNE, NANCY J. GARDNER and DENIS ROY
Critical Reviews in Food Science and Nutrition 45 (1) 61 (2005)
DOI: 10.1080/10408690590900144
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Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product
G. Vinderola, W. Prosello, F. Molinari, D. Ghiberto and J. Reinheimer
International Journal of Food Microbiology 135 (2) 171 (2009)
DOI: 10.1016/j.ijfoodmicro.2009.08.021
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Time Course and Specificity of Lipolysis in Swiss Cheese
Julien Dherbécourt, Claire Bourlieu, Marie-Bernadette Maillard, Lydie Aubert-Frogerais, Romain Richoux and Anne Thierry
Journal of Agricultural and Food Chemistry 58 (22) 11732 (2010)
DOI: 10.1021/jf102572z
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Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ Aerobic Count plates added to Lithium Glycerol broth
Rosângela de Freitas, Lívia M. Pinheiro Luiz, Maura Pinheiro Alves, et al.
Journal of Dairy Research 80 (3) 270 (2013)
DOI: 10.1017/S0022029913000198
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The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development
Anne Thierry, Marie-Bernadette Maillard, Pascal Bonnarme and Edmond Roussel
Journal of Agricultural and Food Chemistry 53 (10) 4157 (2005)
DOI: 10.1021/jf0481195
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