The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana)
Inmaculada Franco, Bernardo Prieto, Ana Bernardo, Josefa González Prieto and Javier Carballo International Dairy Journal 13(2-3) 221 (2003) https://doi.org/10.1016/S0958-6946(02)00154-1
Microbiological and physicochemical characteristics of Cameros cheese