The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
G. Kalantzopoulos
Lait, 73 5-6 (1993) 431-441
This article has been cited by the following article(s):
Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana)
Inmaculada Franco, Bernardo Prieto, Ana Bernardo, Josefa González Prieto and Javier Carballo
International Dairy Journal 13 (2-3) 221 (2003)
DOI: 10.1016/S0958-6946(02)00154-1
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Microbiological and physicochemical characteristics of Cameros cheese
C Olarte, S Sanz, E Gonzalez-Fandos and P Torre
Food Microbiology 16 (6) 615 (1999)
DOI: 10.1006/fmic.1999.0276
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Content and distribution oftrans-18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk
Robert L. Wolff
Journal of the American Oil Chemists’ Society 72 (3) 259 (1995)
DOI: 10.1007/BF02541081
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The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia, et al.
Foods 9 (9) 1309 (2020)
DOI: 10.3390/foods9091309
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Local honey goat milk yoghurt production. Process and quality control
Nesrine FEKNOUS, Lina Lamis OUCHENE, Mahieddine BOUMENDJEL, Djamel-Eddine MEKHANCHA, Yasmine BOUDIDA, Ahmed CHETTOUM, Amel BOUMENDJEL and Mahfoud MESSARAH
Food Science and Technology 42 (2022)
DOI: 10.1590/fst.26621
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