The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Local honey goat milk yoghurt production. Process and quality control
Nesrine FEKNOUS, Lina Lamis OUCHENE, Mahieddine BOUMENDJEL, Djamel-Eddine MEKHANCHA, Yasmine BOUDIDA, Ahmed CHETTOUM, Amel BOUMENDJEL and Mahfoud MESSARAH Food Science and Technology 42 (2022) https://doi.org/10.1590/fst.26621
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia, Jasur Safarov, Françoise Leriche and Abderrahmane Aït-Kaddour Foods 9(9) 1309 (2020) https://doi.org/10.3390/foods9091309
Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana)
Inmaculada Franco, Bernardo Prieto, Ana Bernardo, Josefa González Prieto and Javier Carballo International Dairy Journal 13(2-3) 221 (2003) https://doi.org/10.1016/S0958-6946(02)00154-1
Microbiological and physicochemical characteristics of Cameros cheese
