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Cited article:

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Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

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Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses

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Protein composition of milk from Holstein–Friesian dairy cows and its relationship with the genetic variants A and B of κ‐casein and β‐lactoglobulin (Part I)

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Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk

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