The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
M. Proulx , M Proulx , S.F. Gauthier , D. Roy
Lait, 72 4 (1992) 393-404
Accepted: 1992-05-06
This article has been cited by the following article(s):
18 articles
Characterization of peptides available to different bifidobacteria
Shumao Cui, Zheming Gu, Wenli Wang, Xin Tang, Qiuxiang Zhang, Bingyong Mao, Hao Zhang and Jianxin Zhao LWT 169 113958 (2022) https://doi.org/10.1016/j.lwt.2022.113958
Whey - Biological Properties and Alternative Uses
Juan Jauregui-Rincón, Eva Salinas-Miralles, Norma Chávez-Vela and Mariela Jiménez-Vargas Whey - Biological Properties and Alternative Uses (2019) https://doi.org/10.5772/intechopen.82144
Top-Down Analysis of Highly Post-Translationally Modified Peptides by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
Andres Guerrero, Larry Lerno, Daniela Barile and Carlito B. Lebrilla Journal of the American Society for Mass Spectrometry 26 (3) 453 (2015) https://doi.org/10.1007/s13361-014-1034-5
O.A. Alhaj and A. Kanekanian 237 (2014) https://doi.org/10.1002/9781118635056.ch8
Viability of probiotic microorganisms in cheese during production and storage: a review
Reza Karimi, Amir Mohammad Mortazavian and Adriano Gomes Da Cruz Dairy Science & Technology 91 (3) 283 (2011) https://doi.org/10.1007/s13594-011-0005-x
Bioactive Components of Milk
Iván López-Expósito and Isidra Recio Advances in Experimental Medicine and Biology, Bioactive Components of Milk 606 271 (2008) https://doi.org/10.1007/978-0-387-74087-4_11
Biological activities of bovine glycomacropeptide
Ernest P. Brody British Journal of Nutrition 84 (S1) 39 (2000) https://doi.org/10.1017/S0007114500002233
Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics
Ana M.P. Gomes and F.Xavier Malcata Trends in Food Science & Technology 10 (4-5) 139 (1999) https://doi.org/10.1016/S0924-2244(99)00033-3
Controlled whey protein hydrolysis using two alternative proteases
Manuela E. Pintado, Ana E. Pintado and F.Xavier Malcata Journal of Food Engineering 42 (1) 1 (1999) https://doi.org/10.1016/S0260-8774(99)00094-1
Use of small ruminants’ milk supplemented with available nitrogen as growth media forBifidobacterium lactisandLactobacillus acidophilus
A. M. P. Gomes and F. X. Malcata Journal of Applied Microbiology 85 (5) 839 (1998) https://doi.org/10.1046/j.1365-2672.1998.00594.x
Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation
Ana M.P. Gomes and F. Xavier Malcata Journal of Dairy Science 81 (6) 1492 (1998) https://doi.org/10.3168/jds.S0022-0302(98)75715-7
Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates
Ana M.P. Gomes, F. Xavier Malcata and Frank A.M. Klaver Journal of Dairy Science 81 (11) 2817 (1998) https://doi.org/10.3168/jds.S0022-0302(98)75840-0
Effect of cysteine on the viability of yoghurt and probiotic bacteria in yoghurts made with commercial starter cultures
Rajiv I. Dave and Nagendra P. Shah International Dairy Journal 7 (8-9) 537 (1997) https://doi.org/10.1016/S0958-6946(97)00053-8
Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations
William P. Charteris, Phillip M. Kelly, Lorenzo Morelli and J.Kevin Collins International Journal of Food Microbiology 35 (1) 1 (1997) https://doi.org/10.1016/S0168-1605(96)01222-6
Effectiveness of ascorbic acid as an oxygen scavenger in improving viability of probiotic bacteria in yoghurts made with commercial starter cultures
Rajiv I. Dave and Nagendra P. Shah International Dairy Journal 7 (6-7) 435 (1997) https://doi.org/10.1016/S0958-6946(97)00026-5
Effect of Bifidogenic Factors on Growth Characteristics of Bifidobacteria in Infant Formulas
U.K. Dubey and V.V. Mistry Journal of Dairy Science 79 (7) 1156 (1996) https://doi.org/10.3168/jds.S0022-0302(96)76469-X
Growth Characteristics of Bifidobacteria in Infant Formulas
U.K. Dubey and V.V. Mistry Journal of Dairy Science 79 (7) 1146 (1996) https://doi.org/10.3168/jds.S0022-0302(96)76468-8
Fractionation of casein hydrolysates using polysulfone ultrafiltration hollow fiber membranes
Y. Pouliot, S.F. Gauthier and C. Bard Journal of Membrane Science 80 (1) 257 (1993) https://doi.org/10.1016/0376-7388(93)85150-U