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Visible fungal growth on baled grass silage during the winter feeding season in Ireland and silage characteristics associated with the occurrence of fungi

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Fermented Foods in Health and Disease Prevention

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Mycobiota of cocoa: From farm to chocolate

Marina V. Copetti, Beatriz T. Iamanaka, Jens C. Frisvad, José L. Pereira and Marta H. Taniwaki
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Occurrence of filamentous fungi and mycotoxins in wrapped forages in Sweden and Norway and their relation to chemical composition and management

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Dynamics in the microbiology of maize silage during whole-season storage

I.M.L.D. Storm, N.B. Kristensen, B.M.L. Raun, J. Smedsgaard and U. Thrane
Journal of Applied Microbiology 109 (3) 1017 (2010)
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Mycotoxins in Food, Feed and Bioweapons

Martin O’Brien
Mycotoxins in Food, Feed and Bioweapons 51 (2009)
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