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Visible fungal growth on baled grass silage during the winter feeding season in Ireland and silage characteristics associated with the occurrence of fungi

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Fermented Foods in Health and Disease Prevention

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Mycobiota of cocoa: From farm to chocolate

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Occurrence of filamentous fungi and mycotoxins in wrapped forages in Sweden and Norway and their relation to chemical composition and management

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Dynamics in the microbiology of maize silage during whole-season storage

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Mycotoxins in Food, Feed and Bioweapons

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