Articles citing this article

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Cited article:

Occurrence of filamentous fungi and mycotoxins in wrapped forages in Sweden and Norway and their relation to chemical composition and management

Jessica Schenck, Cecilia Müller, Annika Djurle, Dan Funck Jensen, Martin O’Brien, Astrid Johansen, Peter Have Rasmussen and Rolf Spörndly
Grass and Forage Science 74 (4) 613 (2019)

The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species

Marina V. Copetti, Beatriz T. Iamanaka, Raimundo C. Mororó, et al.
International Journal of Food Microbiology 155 (3) 158 (2012)

Mycobiota of cocoa: From farm to chocolate

Marina V. Copetti, Beatriz T. Iamanaka, Jens C. Frisvad, José L. Pereira and Marta H. Taniwaki
Food Microbiology 28 (8) 1499 (2011)

Dynamics in the microbiology of maize silage during whole-season storage

I.M.L.D. Storm, N.B. Kristensen, B.M.L. Raun, J. Smedsgaard and U. Thrane
Journal of Applied Microbiology 109 (3) 1017 (2010)

Fungal contamination of big‐bale grass silage on Irish farms: predominant mould and yeast species and features of bales and silage

M. O’Brien, P. O’Kiely, P. D. Forristal and H. T. Fuller
Grass and Forage Science 63 (1) 121 (2008)

Visible fungal growth on baled grass silage during the winter feeding season in Ireland and silage characteristics associated with the occurrence of fungi

Martin O’Brien, Padraig O’Kiely, Patrick D. Forristal and Hubert T. Fuller
Animal Feed Science and Technology 139 (3-4) 234 (2007)