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Use of the cytochrome oxidase test for the evaluation of psychrotrophic flora in raw milk at the dairy plant
This article has been cited by the following article(s):
Handbook of Indices of Food Quality and AuthenticityRekha S Singhal, Pushpa R Kulkarni and Dinanath V Rege
Handbook of Indices of Food Quality and Authenticity 131 (1997)
See this article