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International Journal of Systematic and Evolutionary Microbiology 55 (1) 457 (2005)
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Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

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Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses 155 (2015)
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Analysis of brevibacteria on the surface of Gruyere cheese detected by in situ hybridization and by colony hybridization

B. Kolloffel, L. Meile and M. Teuber
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The microflora of Tilsit cheese. Part 2. Development of a surface smear starter culture

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Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium

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Major Cheese Groups

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Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

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