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Cited article:

Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium

Monika Coton, Arnaud Auffret, Elisabeth Poirier, et al.
Food Microbiology 82 551 (2019)

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

Nagamani Bora, Marc Vancanneyt, Roberto Gelsomino, et al.
International Journal of Systematic and Evolutionary Microbiology 57 (1) 92 (2007)

Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses

Françoise Irlinger, François Bimet, Jérome Delettre, Martine Lefèvre and Patrick A. D. Grimont
International Journal of Systematic and Evolutionary Microbiology 55 (1) 457 (2005)

Analysis of brevibacteria on the surface of Gruyere cheese detected by in situ hybridization and by colony hybridization

B. Kolloffel, L. Meile and M. Teuber
Letters in Applied Microbiology 29 (5) 317 (1999)

The microflora of Tilsit cheese. Part 2. Development of a surface smear starter culture

W. Bockelmann, T. Hoppe‐Seyler, U. Krusch, W. Hoffmann and K. J. Heller
Food / Nahrung 41 (4) 213 (1997)

Development of 16S rRNA Oligonucleotide Probes for Brevibacterium, Micrococcus/Arthrobacter and Microbacterium/Aureobacterium Used in Dairy Starter Cultures

Beat Kollöffel, Sandra Burri, Leo Meile and Michael Teuber
Systematic and Applied Microbiology 20 (3) 409 (1997)