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Behavior of an enterotoxigenic Staphylococcus aureus strain du ring manufacture of the Moroccan fermented milk "Iben"
This article has been cited by the following article(s):
Fate of enterotoxigenic Staphylococcus aureus in the presence of nisin-producing Lactococcus lactis strain during manufacture of Jben, a Moroccan traditional fresh cheeseAbed Hamama, Nisrine El Hankouri and Mohamed El Ayadi
International Dairy Journal 12 (11) 933 (2002)
See this article