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Lactulose determination in UHT milk by CZE-UV with indirect detection
Leandra Natália de Oliveira Neves, Rafael Marques, Paulo Henrique Fonseca da Silva and Marcone Augusto Leal de Oliveira Food Chemistry 258 337 (2018) https://doi.org/10.1016/j.foodchem.2018.03.069
Alternative method for lactulose quantification in the presence of lactose in milk using HILIC with refractive index detection
Leandra Natália de Oliveira Neves, Rafael Guzella de Carvalho, Jair Adriano Kopke de Aguiar and Paulo Henrique Fonseca da Silva Analytical Methods 9(32) 4657 (2017) https://doi.org/10.1039/C7AY00890B
Development, optimization and validation of an HPLC-ELSD method for the analysis of enzymatically generated lactulose and saccharide by-products
Review: Selected indicators of the quality of thermal processed milk / Revisión: Indicadores seleccionados para el control de calidad de la leche tratada térmicamente