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Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins

Pierre Lacotte, Franck Gomez, Floriane Bardeau, Sabine Muller, Abdelhaq Acharid, Xavier Quervel, Philippe Trossat and Inès Birlouez-Aragon
Journal of Dairy Science 98 (10) 6668 (2015)
DOI: 10.3168/jds.2015-9412
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Detection of cow's milk in ewe's or goat's milk by HPLC

C. Romero, O. Perez-Andújar, A. Olmedo and S. Jiménez
Chromatographia 42 (3-4) 181 (1996)
DOI: 10.1007/BF02269650
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