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Cited article:

Estimation of protein denaturation by spectrofluorimetry: application to industriel wheys
Estimation de la dénaturation des protéines par spectrofluorimétrie d'absorption moléculaire : applications aux lactosérums industriels

F. Saulnier, F. Ferrera, A. Choukri, J.M. Girardet, G. Linden

Lait, 71 4 (1991) 511-518

Accepted: 1991-05-06

DOI: https://doi.org/10.1051/lait:1991439

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This article has been cited by the following article(s):

Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins

Pierre Lacotte, Franck Gomez, Floriane Bardeau, Sabine Muller, Abdelhaq Acharid, Xavier Quervel, Philippe Trossat and Inès Birlouez-Aragon
Journal of Dairy Science 98 (10) 6668 (2015)
DOI: 10.3168/jds.2015-9412
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Detection of cow's milk in ewe's or goat's milk by HPLC

C. Romero, O. Perez-Andújar, A. Olmedo and S. Jiménez
Chromatographia 42 (3-4) 181 (1996)
DOI: 10.1007/BF02269650
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