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Cited article:

Estimation of protein denaturation by spectrofluorimetry: application to industriel wheys
Estimation de la dénaturation des protéines par spectrofluorimétrie d'absorption moléculaire : applications aux lactosérums industriels

F. Saulnier, F. Ferrera, A. Choukri, J.M. Girardet, G. Linden

Lait, 71 4 (1991) 511-518

Accepted: 1991-05-06

DOI: https://doi.org/10.1051/lait:1991439

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Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins

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Detection of cow's milk in ewe's or goat's milk by HPLC

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