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Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography?mass spectrometry/flame atomic-absorption spectroscopy
Nutraceutical Proteins and Peptides in Health and Disease
S Bouhallab and D Bouglé Nutraceutical Science and Technology, Nutraceutical Proteins and Peptides in Health and Disease 20056782 41 (2005) https://doi.org/10.1201/9781420028836.ch3
Antioxidant Mechanisms of Caseinophosphopeptides and Casein Hydrolysates and Their Application in Ground Beef
Influence of Various Phosphopeptides of Caseins on Iron Absorption
Saíd Bouhallab, Vladas Cinga, Nabil Aít-Oukhatar, François Bureau, Dominique Neuville, Pierre Arhan, Jean-Louis Maubois and Dominique Bouglé Journal of Agricultural and Food Chemistry 50(24) 7127 (2002) https://doi.org/10.1021/jf025554v
Bioavailability of caseinophosphopeptide-bound iron
Nabil Ait-Oukhatar, Jean Michel Peres, Said Bouhallab, et al. Journal of Laboratory and Clinical Medicine 140(4) 290 (2002) https://doi.org/10.1067/mlc.2002.128146
Mineral-binding milk proteins and peptides; occurrence, biochemical and technological characteristics
Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein
Nabil Aît-oukhatar, Saïd Bouhallab, Pierre Arhan, Jean-Louis Maubois, Michel Drosdowsky and Dominique Bouglé Journal of Agricultural and Food Chemistry 47(7) 2786 (1999) https://doi.org/10.1021/jf981018k
Bioavailability of caseinophosphopeptide bound iron in the young rat
Role of the O-phosphoserine clusters in the interaction of the bovine milk αs1-, β-, κ-caseins and the PP3 component with immobilized iron (III) ions
Eric Bernos, Jean-Michel Girardet, Gérard Humbert and Guy Linden Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1337(1) 149 (1997) https://doi.org/10.1016/S0167-4838(96)00159-8
Selective determination of phosphopeptide β-CN(1–25) in a β-casein digest by adding iron: characterization by liquid chromatography with on-line electrospray-ionization mass spectrometric detection
F. Gaucheron, D. Mollé, J. Léonil and J.-L. Maubois Journal of Chromatography B: Biomedical Sciences and Applications 664(1) 193 (1995) https://doi.org/10.1016/0378-4347(94)00354-8
Two-dimensional nuclear magnetic resonance study of the β-casein peptide 1–25: resonance assignments and secondary structure
N. Magnus Wahlgren, Joëll Léonil, Petr Dejmek and Torbjörn Drakenberg Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1202(1) 121 (1993) https://doi.org/10.1016/0167-4838(93)90072-Y
