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Cited article:

Substantial Improvement of Tryptic and Chymotryptic Hydrolysis of β-Lactoglobulin Pretreated with High Voltage Electrical Treatments

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ACS Sustainable Chemistry & Engineering 8 (39) 14775 (2020)

Thermal pre-treatment of β-Lactoglobulin as a tool to steer enzymatic hydrolysis and control the release of peptides

Elena Leeb, Ulrich Kulozik and Seronei Cheison
Procedia Food Science 1 1540 (2011)

Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes

Hyun Soo Shin, Sang Bum Kim, Soo Cheol Kang, Muhammad Ajmal Khan, Hyeon Shup Kim, Hyun Jung Shin and Chi Hoon Chang
Journal of the Science of Food and Agriculture 87 (11) 2055 (2007)

Twenty-Second Symposium on Biotechnology for Fuels and Chemicals

Célia Maria A. Galvão, Astréa F. Souza Silva, Marcos Franqui Custódio, Rubens Monti and Raquel de Lima C. Giordano
Twenty-Second Symposium on Biotechnology for Fuels and Chemicals 761 (2001)

Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides

J. Otte, M. Zakora, K.B. Qvist, C.E. Olsen and V. Barkholt
International Dairy Journal 7 (12) 835 (1997)