Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The effects of denaturation treatments on tryptic hydrolysis of β-lactoglobulin
Traitements de dénaturation appliqués à la β-lactoglobuline avant hydrolyse trypsique

C. Lung, D. Paquet, G. Linden

Lait, 71 3 (1991) 385-394

DOI: https://doi.org/10.1051/lait:1991330

PDF (1.133 MB)

This article has been cited by the following article(s):

Substantial Improvement of Tryptic and Chymotryptic Hydrolysis of β-Lactoglobulin Pretreated with High Voltage Electrical Treatments

Rock-Seth Agoua, Laurent Bazinet, Eugène Vorobiev, Nabil Grimi and Sergey Mikhaylin
ACS Sustainable Chemistry & Engineering 8 (39) 14775 (2020)
DOI: 10.1021/acssuschemeng.0c03904
See this article

Thermal pre-treatment of β-Lactoglobulin as a tool to steer enzymatic hydrolysis and control the release of peptides

Elena Leeb, Ulrich Kulozik and Seronei Cheison
Procedia Food Science 1 1540 (2011)
DOI: 10.1016/j.profoo.2011.09.228
See this article

Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes

Hyun Soo Shin, Sang Bum Kim, Soo Cheol Kang, et al.
Journal of the Science of Food and Agriculture 87 (11) 2055 (2007)
DOI: 10.1002/jsfa.2963
See this article

Twenty-Second Symposium on Biotechnology for Fuels and Chemicals

Célia Maria A. Galvão, Astréa F. Souza Silva, Marcos Franqui Custódio, Rubens Monti and Raquel de Lima C. Giordano
Twenty-Second Symposium on Biotechnology for Fuels and Chemicals 761 (2001)
DOI: 10.1007/978-1-4612-0217-2_64
See this article

Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides

J. Otte, M. Zakora, K.B. Qvist, C.E. Olsen and V. Barkholt
International Dairy Journal 7 (12) 835 (1997)
DOI: 10.1016/S0958-6946(98)00003-X
See this article

Effect of Heat Treatments in Very Acidic Conditions on Whey Protein Isolate Properties

Cecilia E. Lupano
Journal of Dairy Science 77 (8) 2191 (1994)
DOI: 10.3168/jds.S0022-0302(94)77161-7
See this article