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Cited article:

Modeling the Influence of pH, Temperature and Culture Medium Composition on the Kinetics of Growth and Cysteine Proteinase Production by Micrococcus sp. INIA 528 in Batch Culture

A. F. Mohedano, J. A. Casas, J. Fernández, F. García-Ochoa and M. Nuñez
Food Science and Technology International 7 (1) 49 (2001)

Purification and Characterization of a Metalloprotease fromChryseobacterium indologenesIx9a and Determination of the Amino Acid Specificity with Electrospray Mass Spectrometry

Henrietta Venter, Gernot Osthoff and Derek Litthauer
Protein Expression and Purification 15 (3) 282 (1999)

Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528

A.F. Mohedano, J. Fernández, P. Gaya, M. Medina and M. Nuñez
Journal of Applied Microbiology 82 (1) 81 (1997)

Differences in production of several extracellular virulence factors in clinical and food Aeromonas spp. strains

Carmen Pin, M. Luisa Marín, Dolores Selgas, M. Luisa García, J. Tormo and Carmen Casas
Journal of Applied Bacteriology 78 (2) 175 (1995)

Potential technological interest of a Mucor strain to be used in dry fermented sausage production

M.D. Selgas, G. Trigueros, C. Casas, J.A. Ordóñez and M.L. García
Food Research International 28 (1) 77 (1995)

Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines

L.L. Hinrichsen, M.C. Montel and R. Talon
International Journal of Food Microbiology 22 (2-3) 115 (1994)