Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Extracellular proteinases from Micrococcus GF: I. Factors affecting growth and production
Protéinases extracellulaires de Micrococcus GF : 1. Facteurs affectant la croissance et la production

G.D. Garcia de Fernando, P.F. Fox

Lait, 71 3 (1991) 359-370

Accepted: 1991-01-30

DOI: https://doi.org/10.1051/lait:1991328

PDF (1.358 MB)

This article has been cited by the following article(s):

Cheese

Ylva Ardö, Paul L.H. McSweeney, Abdallah A.A. Magboul, Vivek K. Upadhyay and Patrick F. Fox
Cheese 445 (2017)
https://doi.org/10.1016/B978-0-12-417012-4.00018-1

General Aspects

V.K. Upadhyay, P.L.H. McSweeney, A.A.A. Magboul and P.F. Fox
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 391 (2004)
https://doi.org/10.1016/S1874-558X(04)80076-9

Modeling the Influence of pH, Temperature and Culture Medium Composition on the Kinetics of Growth and Cysteine Proteinase Production by Micrococcus sp. INIA 528 in Batch Culture

A. F. Mohedano, J. A. Casas, J. Fernández, F. García-Ochoa and M. Nuñez
Food Science and Technology International 7 (1) 49 (2001)
https://doi.org/10.1106/12N7-G4VD-27JR-JQLT

Purification and Characterization of a Metalloprotease fromChryseobacterium indologenesIx9a and Determination of the Amino Acid Specificity with Electrospray Mass Spectrometry

Henrietta Venter, Gernot Osthoff and Derek Litthauer
Protein Expression and Purification 15 (3) 282 (1999)
https://doi.org/10.1006/prep.1998.1020

Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528

A.F. Mohedano, J. Fernández, P. Gaya, M. Medina and M. Nuñez
Journal of Applied Microbiology 82 (1) 81 (1997)
https://doi.org/10.1111/j.1365-2672.1997.tb03300.x

Differences in production of several extracellular virulence factors in clinical and food Aeromonas spp. strains

Carmen Pin, M. Luisa Marín, Dolores Selgas, M. Luisa García, J. Tormo and Carmen Casas
Journal of Applied Bacteriology 78 (2) 175 (1995)
https://doi.org/10.1111/j.1365-2672.1995.tb02839.x

Potential technological interest of a Mucor strain to be used in dry fermented sausage production

M.D. Selgas, G. Trigueros, C. Casas, J.A. Ordóñez and M.L. García
Food Research International 28 (1) 77 (1995)
https://doi.org/10.1016/0963-9969(95)93334-Q

Proteolytic and lipolytic activities of Micrococcus roseus (65), Halomonas elongata (16) and Vibrio sp. (168) isolated from Danish bacon curing brines

L.L. Hinrichsen, M.C. Montel and R. Talon
International Journal of Food Microbiology 22 (2-3) 115 (1994)
https://doi.org/10.1016/0168-1605(94)90136-8

Cheese: Chemistry, Physics and Microbiology

P. F. Fox, J. Law, P. L. H. McSweeney and J. Wallace
Cheese: Chemistry, Physics and Microbiology 389 (1993)
https://doi.org/10.1007/978-1-4615-2650-6_10