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All issues Lait, 71 3 (1991) 313-320 Article references

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Cited article:

Impact of physicochemical changes in milk ultrafiltration permeate concentrated by reverse osmosis on calcium phosphate precipitation

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RSC Advances 12 (39) 25217 (2022)
https://doi.org/10.1039/D2RA02852B

Optimization of conditions for Greek style yogurt acid whey demineralization and its effects on filterability

Ana G. Ortiz Quezada, Alejandra Castilla Asaf and Gavin L. Sacks
International Dairy Journal 123 105163 (2021)
https://doi.org/10.1016/j.idairyj.2021.105163

Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation

Joseph Dumpler, Ingrun Kieferle, Heidi Wohlschläger and Ulrich Kulozik
International Dairy Journal 68 60 (2017)
https://doi.org/10.1016/j.idairyj.2016.12.009

Calcium hydroxyapatite/whitlockite obtained from dairy products: Simple, environmentally benign and green preparation technology

J. Trinkunaite-Felsen, Z. Stankeviciute, J.C. Yang, et al.
Ceramics International 40 (8) 12717 (2014)
https://doi.org/10.1016/j.ceramint.2014.04.120

Effects of citrate and NaCl on size, morphology, crystallinity and microstructure of calcium phosphates obtained from aqueous solutions at acidic or near-neutral pH

Omar Mekmene, Thierry Rouillon, Sophie Quillard, et al.
Journal of Dairy Research 79 (2) 238 (2012)
https://doi.org/10.1017/S0022029912000076

Physicochemical characterisation of calcium phosphates prepared from milk ultrafiltrates: Effect of the mineral composition

OMAR MEKMENE, NADINE LECONTE, THIERRY ROUILLON, SOPHIE QUILLARD, JEAN MICHEL BOULER and FRÉDÉRIC GAUCHERON
International Journal of Dairy Technology 65 (3) 334 (2012)
https://doi.org/10.1111/j.1471-0307.2011.00819.x

Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions

Omar Mekmene, Sophie Quillard, Thierry Rouillon, et al.
Dairy Science and Technology 89 (3-4) 301 (2009)
https://doi.org/10.1051/dst/2009019