Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

Christoph Jans, Leo Meile, Dasel Wambua Mulwa Kaindi, et al.
International Journal of Food Microbiology 250 27 (2017)
DOI: 10.1016/j.ijfoodmicro.2017.03.012
See this article

The microbiology of South African traditional fermented milks

Elisabeth M. Beukes, Bernie H. Bester and Johannes F. Mostert
International Journal of Food Microbiology 63 (3) 189 (2001)
DOI: 10.1016/S0168-1605(00)00417-7
See this article

Mise en evidence de la biodisponibilité du calcium et du magnésium au cours de la fermentation du lait par des bactéries lactiques isolées du lait caillé de zébu

C. Jiwoua Ngounou, R. Ndjouenkeu, C.M.F. Mbofung and L. Noubi
Journal of Food Engineering 57 (3) 301 (2003)
DOI: 10.1016/S0260-8774(02)00302-3
See this article

Taxonomic characterization of Lactobacillus delbrueckii subsp. bulgaricus isolates from a Cameroonian zebu's fermented raw milk

J.B. Millière, F.Z. Abidi and G. Lefebvre
Journal of Applied Bacteriology 80 (6) 583 (1996)
DOI: 10.1111/j.1365-2672.1996.tb03261.x
See this article

Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product

Abdel Moneim El-Hadi Sulieman, Abdalla Adam Ilayan and Ahmed El-Awad El Faki
International Journal of Food Science and Technology 41 (3) 321 (2006)
DOI: 10.1111/j.1365-2621.2005.01070.x
See this article

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits

Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda and Samuel Akomea-Frempong
Critical Reviews in Food Science and Nutrition 1 (2019)
DOI: 10.1080/10408398.2018.1555133
See this article