The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits
Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda and Samuel Akomea-Frempong Critical Reviews in Food Science and Nutrition 60(6) 991 (2020) https://doi.org/10.1080/10408398.2018.1555133
African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
Christoph Jans, Leo Meile, Dasel Wambua Mulwa Kaindi, Wambui Kogi-Makau, Peter Lamuka, Pierre Renault, Bernd Kreikemeyer, Christophe Lacroix, Jan Hattendorf, Jakob Zinsstag, Esther Schelling, Gilbert Fokou and Bassirou Bonfoh International Journal of Food Microbiology 250 27 (2017) https://doi.org/10.1016/j.ijfoodmicro.2017.03.012
Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product
Abdel Moneim El‐Hadi Sulieman, Abdalla Adam Ilayan and Ahmed El‐Awad El Faki International Journal of Food Science & Technology 41(3) 321 (2006) https://doi.org/10.1111/j.1365-2621.2005.01070.x
Mise en evidence de la biodisponibilité du calcium et du magnésium au cours de la fermentation du lait par des bactéries lactiques isolées du lait caillé de zébu
