Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

A cross-flow microfiltration model based on integration of the mass transport equation

E. Piron, F. René and E. Latrille
Journal of Membrane Science 108 (1-2) 57 (1995)
DOI: 10.1016/0376-7388(95)00141-4
See this article

Treatment of UF Membranes with Simple and Formulated Cleaning Agents

P. Väisänen, M.R. Bird and M. Nyström
Food and Bioproducts Processing 80 (2) 98 (2002)
DOI: 10.1205/09603080252938735
See this article

A Novel Rig Design for Ultra- and Microfiltration Experiments

Georges Daufin, Jean-François Radenac, Geneviève Gésan, et al.
Separation Science and Technology 28 (17-18) 2635 (1993)
DOI: 10.1080/01496399308017501
See this article

Application of artificial neural networks for crossflow microfiltration modelling: “black-box” and semi-physical approaches

E. Piron, E. Latrille and F. René
Computers & Chemical Engineering 21 (9) 1021 (1997)
DOI: 10.1016/S0098-1354(96)00332-8
See this article

Microfiltration of long chain carboxylates: Relationship between rejection and micellization

O. Surel and M.-H. Famelart
Desalination 95 (1) 11 (1994)
DOI: 10.1016/0011-9164(94)00003-4
See this article

Measuring and modelling flux recovery during the chemical cleaning of MF membranes for the processing of whey protein concentrate

M.R Bird and M Bartlett
Journal of Food Engineering 53 (2) 143 (2002)
DOI: 10.1016/S0260-8774(01)00151-0
See this article

Industrial Applications of Neural Networks

E. PIRON, E. LATRILLE, F. RENE and G. CORRIEU
Industrial Applications of Neural Networks 17 (1998)
DOI: 10.1142/9789812816955_0003
See this article

Membrane Technology

Michel Y. Jaffrin, Valentina S. Espina and Matthieu Frappart
Membrane Technology 45 (2010)
DOI: 10.1002/9783527631384.ch3
See this article

Membrane Technologies for Biorefining

C. Jiang, Y. Wang and T. Xu
Membrane Technologies for Biorefining 135 (2016)
DOI: 10.1016/B978-0-08-100451-7.00006-2
See this article

On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate

Michel Pouliot, Yves Pouliot and Michel Britten
International Dairy Journal 6 (1) 105 (1996)
DOI: 10.1016/0958-6946(94)00046-8
See this article

Experimental evaluation of a uniform transmembrane pressure crossflow microfiltration unit for the concentration of micellar casein from skim milk

P.K Vadi and S.S.H Rizvi
Journal of Membrane Science 189 (1) 69 (2001)
DOI: 10.1016/S0376-7388(01)00396-9
See this article

Minimizing whey protein retention in cross-flow microfiltration of skim milk

Gunilla Samuelsson, Petr Dejmek, Gun Trägårdh and Marie Paulsson
International Dairy Journal 7 (4) 237 (1997)
DOI: 10.1016/S0958-6946(97)00009-5
See this article

Emerging Dairy Processing Technologies

Peggy M. Tomasula and Laetitia M. Bonnaillie
Emerging Dairy Processing Technologies 1 (2015)
DOI: 10.1002/9781118560471.ch1
See this article

Effects of pH and ionic environment on the permeability and rejective properties of an alumina microfiltration membrane for whey proteins

Michel Pouliot, Yves Pouliot, Michel Britten and Nathalie Ross
Journal of Membrane Science 95 (2) 125 (1994)
DOI: 10.1016/0376-7388(94)00113-8
See this article

Handbook of Membrane Separations

Philipina Marcelo and Syed Rizvi
Handbook of Membrane Separations 635 (2008)
DOI: 10.1201/9781420009484.ch22
See this article

Fouling during constant flux crossflow microfiltration of pretreated whey. Influence of transmembrane pressure gradient

G. Gésan, G. Daufin, U. Merin, J.-P. Labbé and A. Quémerais
Journal of Membrane Science 80 (1) 131 (1993)
DOI: 10.1016/0376-7388(93)85138-M
See this article

Food Engineering Handbook

Theodoros Varzakas
Contemporary Food Engineering, Food Engineering Handbook 20143634 61 (2014)
DOI: 10.1201/b17803-4
See this article

Dairy Ingredients for Food Processing

Lee M. Huffman and Lilian de Barros Ferreira
Dairy Ingredients for Food Processing 179 (2011)
DOI: 10.1002/9780470959169.ch8
See this article

Cross-flow microfiltration of β-lactoglobulin solutions and the influence of silicates on the flow resistance

J.M.K. Timmer, H.C. van der Horst and J.-P. Labbé
Journal of Membrane Science 136 (1-2) 41 (1997)
DOI: 10.1016/S0376-7388(97)00152-X
See this article

Fluidic delivery system for in-situ naphtha detection

Gunjan Singh and Neda Nazemifard
Chemical Engineering Research and Design 120 150 (2017)
DOI: 10.1016/j.cherd.2017.02.001
See this article

Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk

P.M. Tomasula, S. Mukhopadhyay, N. Datta, et al.
Journal of Dairy Science 94 (9) 4277 (2011)
DOI: 10.3168/jds.2010-3879
See this article

Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

George Panopoulos, Golfo Moatsou, Chrysanthi Psychogyiopoulou and Ekaterini Moschopoulou
Foods 9 (3) 284 (2020)
DOI: 10.3390/foods9030284
See this article

Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes

Brandon Carter, Larissa DiMarzo, Joice Pranata, David M. Barbano and MaryAnne Drake
Journal of Dairy Science 104 (8) 8630 (2021)
DOI: 10.3168/jds.2020-18771
See this article

Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes

Brandon Carter, Larissa DiMarzo, Joice Pranata, David M. Barbano and MaryAnne Drake
Journal of Dairy Science 104 (7) 7534 (2021)
DOI: 10.3168/jds.2020-18698
See this article