Articles citing this article

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Cited article:

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A new combined cake-complete model with the cake resistance corrected by cake filtration equilibrium coefficient in cross-flow microfiltration

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Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes

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Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes

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Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

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Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk

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Application of artificial neural networks for crossflow microfiltration modelling: “black-box” and semi-physical approaches

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Cross-flow microfiltration of β-lactoglobulin solutions and the influence of silicates on the flow resistance

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On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate

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Fouling during constant flux crossflow microfiltration of pretreated whey. Influence of transmembrane pressure gradient

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A Novel Rig Design for Ultra- and Microfiltration Experiments

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